Crema "de la Noe" para bifes o pastas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema "de la Noe" para bifes o pastas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema "de la Noe" para bifes o pastas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Crema "de la Noe" para bifes o pastas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema "de la Noe" para bifes o pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema "de la Noe" para bifes o pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema "de la Noe" para bifes o pastas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema "de la Noe" para bifes o pastas estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema "de la Noe" para bifes o pastas using 6 ingredients and 2 steps. Here is how you can achieve it.

Esta receta me la dio mi amiga Juli, su prima Noe le recomendó hacer unos bifes con esta crema. Desde ese momento "los bifes de la Noe" son una comida más. Fácil, deliciosa, rápida. Yo la uso para pastas y quedan riquísimas!

Ingredients and spices that need to be Take to make Crema "de la Noe" para bifes o pastas:

1. 1 cebollita
2. 3 cucharadas aceite de oliva
3. 1 cubito caldo de verduras
4. 1 tercio de taza de leche
5. Opcional: jamón cocido picado
6. 300 gr crema

Steps to make to make Crema "de la Noe" para bifes o pastas

1. Picar la cebolla y rehogarla en unas cucharadas de aceite de oliva. Romper el cubito de caldo y disolverlo en un poquito de leche caliente.
2. Agregar a la cebolla la crema y el cubito disuelto. Cocinar unos minutos, incorporar el jamón en este momento. Servir con pastas o encima de bifes o de pechugas de pollo grilladas.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Crema "de la Noe" para bifes o pastas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!