Espaguetis a mi estilo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Espaguetis a mi estilo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Espaguetis a mi estilo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Espaguetis a mi estilo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a mi estilo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a mi estilo estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Espaguetis a mi estilo using 8 ingredients and 5 steps. Here is how you can achieve it.

La comida preferida de mi familia son los espaguetis de mi madre y un día al no estar mi madre me tocó cocinar a mi y pues les hice espaguetis y al final les terminaron gustando más los míos que los de ella y cada vez que tocaba espaguetis pedían que yo los hiciera y yo con gusto!!! Espero les guste mi receta

Ingredients and spices that need to be Take to make Espaguetis a mi estilo:

1. 400 gramos espaguetis
2. 2 plátanos maduros
3. mantequilla de leche
4. queso fresco
5. sofrito
6. salsa ácida o pasta de tomate
7. sal y pimienta al gusto o mi sazón de maggi
8. 2 cucharadas aceite vegetal

Steps to make to make Espaguetis a mi estilo

1. Estos son los ingredientes que usé
2. En una olla hervir los plátanos, cuando ya estén retirar de la olla y con la misma agua hirviendo cocinar los espaguetis agregarle unas 2 cucharadas de aceite y sal y pimienta al gusto o "mi sazón" de maggi yo usé eso en vez de la sal y la pimienta dejarlos al dente
3. Luego en otra olla vertir el sofrito y la salsa ácida con un poco de agua, yo usé la misma de los espaguetis ya caliente, agregar una pizquita de sal si se siente muy ácida agregarle un poquito de azúcar o salsa kétchup para balancear los sabores una vez que hierve retirar del fuego
4. A los espaguetis ya cocidos al dente agregarle la mantequilla y la salsa ya preparada, revólver y listo a servir con el plátano maduro cocido
5. Al plátano le puedes poner encima de la misma mantequilla que usé para los espaguetis y el queso fresco encima de los espaguetis "¡¡delicioso!!"

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So that is going to wrap this up with this exceptional food How to Make Award-winning Espaguetis a mi estilo. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!