Finomcsirke - pollo con arroz - comida húngara en castellano

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Finomcsirke - pollo con arroz - comida húngara en castellano. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Finomcsirke - pollo con arroz - comida húngara en castellano is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Finomcsirke - pollo con arroz - comida húngara en castellano is something which I've loved my entire life.

Many things affect the quality of taste from Finomcsirke - pollo con arroz - comida húngara en castellano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finomcsirke - pollo con arroz - comida húngara en castellano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Finomcsirke - pollo con arroz - comida húngara en castellano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Finomcsirke - pollo con arroz - comida húngara en castellano estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few components. You can cook Finomcsirke - pollo con arroz - comida húngara en castellano using 10 ingredients and 6 steps. Here is how you can achieve it.

Ñam ñamm, uno de mis favoritos de mi niñez. Pollo jugoso y el horno hace la mayor parte del trabajo 😉

Ingredients and spices that need to be Take to make Finomcsirke - pollo con arroz - comida húngara en castellano:

1. 2 pechugas de pollo
2. 1 nata fresca
3. 200 gr bacon (taquitos)
4. 400 gr queso rallado
5. 1 cucharada (sopera) harina
6. 1 cucharada (sopera) Vegeta
7. 1 cucharada (té) sal
8. 1 cucharada (té) pimienta negra
9. 1/2 cucharada (té) nuez moscada
10. 2-3 ajos

Instructions to make to make Finomcsirke - pollo con arroz - comida húngara en castellano

1. Para empezar enciendo el horno a 180 °C. En un plato hondo pongo todos los especias: sal, pimienta, nuez moscada, Vegeta, harina y los ajos picados.
2. Corto en filetes las pechugas de pollo del tamaño de mi dedo.
3. Lo mezclo todo y le añado la nata fresca, también lo remuevo. En esta salsa pongo la carne.
4. Cojo una bandeja para horno y le pongo un chorro de aceite de oliva y hago varios capas: 1 de carne, 1 de bacon y 1 de queso por encima.
5. Lo tapo con papel film y lo meto al horno más o menos 1 hora. Cuando la carne esté blanda, lo destapo y lo vuelvo a meter con el grill otros 20 minutos.
6. Se sirve con arroz o con puré de patata o patatas fritas. Que aproveche!

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