MI ARROZ, con mucho sabor

MI ARROZ, con mucho sabor

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, MI ARROZ, con mucho sabor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

MI ARROZ, con mucho sabor is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. MI ARROZ, con mucho sabor is something that I've loved my entire life.

Many things affect the quality of taste from MI ARROZ, con mucho sabor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MI ARROZ, con mucho sabor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MI ARROZ, con mucho sabor is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MI ARROZ, con mucho sabor estimated approx 1. Hora 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook MI ARROZ, con mucho sabor using 10 ingredients and 7 steps. Here is how you cook that.

Son secretos que guardamos en nuestras recetas, un consejo para el que quiera tomarlo las especias que nos llegan de la India y de Turquía son muy importantes a la hora de sazonar las comidas.

Ingredients and spices that need to be Get to make MI ARROZ, con mucho sabor:

  1. 2 . Tazas de arroz de excelente calidad
  2. 600 . Gramos de lomo de cerdo o pierna de cerdo
  3. 1 . Trozo de jamón serrano dulce (150.gr)
  4. C/n. De manteca de cerdo (Importante)
  5. 1 . Pimentón rojo
  6. 1 . Trozo de cebolla puerro
  7. Sal. Pimienta negra
  8. 3 . Cucharadas de salsa de soja o china
  9. C/n. De especias de la india
  10. C/n. Vinagre para lavar el cerdo

Instructions to make to make MI ARROZ, con mucho sabor

  1. Después de lavar el cerdo con vinagre secarlo, picar en la tabla como se muestra en la foto
  2. Sazonar con sal pimienta y el sazonado de especias muy impórtate. Por la mezcla de sabores sino lo tienen busquen in internet.
  3. En un sartén sofreír la carne ya picada en tiras muy finas deje dorar que no se queme la manteca.
  4. Selle el arroz en esa misma grasa con mucho cuidado qué no se queme el arroz solo dejarlo dorar dando varias vueltas, échele sal, salsa china o de soja el agua dos tazas y media de agua prueba la sazón, deja secar el arroz y lo haces la forma normal de todo arroz.
  5. Aparte picas en tiras muy delgadas el pimentón lo pasas por unos minutos en aceite o mantequilla o la de cerdo.
  6. El puerro lo picas bien fino lo colocas encima de la carne, revuelva junto con el pimentón deje en reserva.
  7. Pasados el tiempo del arroz revuelva todos los ingredientes, listo su arroz. Acompañe con pan 🍞 este delicioso arroz de mi autoría. Elaborado desde 2012.

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet regimen and adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that utilizes less or even more components or is a bit essentially zesty, you can make basic changes to accomplish this objective. Simply put, begin making your recipes in a timely manner. As for basic cooking abilities for novices you don't need to discover them however only if you master some straightforward food preparation methods.

This isn't a full overview to fast and also easy lunch recipes however its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect MI ARROZ, con mucho sabor. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Mbeju 4 quesos

Enfrijoladas Mexicanas

Revuelto de setas y champiñones con cilantro (fácil y jugoso)