Morrón relleno de carne rico y rápido

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Morrón relleno de carne rico y rápido. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Morrón relleno de carne rico y rápido is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Morrón relleno de carne rico y rápido is something which I have loved my whole life.

Many things affect the quality of taste from Morrón relleno de carne rico y rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrón relleno de carne rico y rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrón relleno de carne rico y rápido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morrón relleno de carne rico y rápido estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Morrón relleno de carne rico y rápido using 9 ingredients and 6 steps. Here is how you cook that.

Me gusta variar la comida en casa

Ingredients and spices that need to be Make ready to make Morrón relleno de carne rico y rápido:

1. 6 morrones. Rojos o Verdes
2. 600 gr carne picada
3. 2 cebollas medianas
4. 1/2 morrón
5. a gusto Sal, orégano, pimienta
6. 250 gr ricota
7. 700 gr leche
8. 3 cucharadas sopera de fécula de maíz
9. 100 gr queso rallado

Instructions to make to make Morrón relleno de carne rico y rápido

1. Cortamos la cebolla.el morrón y lo ponemos a sofritar.cuando tiene color dorado le agregamos la carne.
2. Revolviendo hasta quedar cocida unos 15 minutos, agregar sal, pimienta, orégano.
3. Colocar el relleno en los morrones. Lavados y partidos a la mitad, colocar al horno 20 minutos
4. Ir preparando la salsa Blanca casera mientras se cocinan los morrones.ponemos la leche a calentar con sal a gusto un chorrito de aceite cualquiera
5. Haciendo una liga en una taza con 50 gr. De agua y las 3 cucharadas soperas de fécula de maíz cuando la leche hierba le agregamos la liga y pronta la salsa Blanca
6. Retirar de el horno los morrones los cubrimos con queso rallado y 5 minutos para gratinar y gualahhhh a comer

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