Pastel de papas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de papas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de papas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pastel de papas is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papas estimated approx 2 h.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de papas using 21 ingredients and 16 steps. Here is how you cook it.

Desde chico siempre me gustó esta comida, una de mis favoritas. La cociné varias veces, pero en este caso saqué la receta de Paulina Cocina.

Ingredients and spices that need to be Make ready to make Pastel de papas:

1. 1 k papas
2. 1/2 kg carne picada
3. 1/2 morrón rojo
4. 2 dientes ajo (opcional, yo no le puse)
5. 1 cebolla
6. 1 caldo
7. Ajo en polvo (opcional)
8. C/n Pimentón
9. C/n nuez moscada
10. C/n perejil picado
11. C/n pan rallado
12. C/n aceite
13. C/n sal
14. C/n pimienta
15. C/n queso cremoso
16. 25 g manteca
17. 1 chorrito leche
18. C/n aceitunas
19. 1 huevo
20. C/n queso rallado
21. C/n jugo de tomate

Steps to make to make Pastel de papas

1. Ponemos a hervir las papas a fin de hacer el puré, le agregamos sal gruesa al agua (yo herví las papas sin pelar y enteras, pero me arrepentí, ya que tardan más y la sal no se impregna tanto.
2. Una vez listas las papas, las pisamos para puré, ahí agregamos la manteca, el chorrito de leche, la pimienta y la nuez moscada y el ajo picado.
3. Pisoteamos bien todo y ponemos a enfriar.
4. Mientras se enfría el puré, preparamos el relleno, picamos cebolla y morrón, lo rehogamos en una sartén aceitada y paso siguiente le agregamos sal
5. Luego de que se transparentan, le agregamos la carne picada y subimos el fuego por un rato, luego lo bajamos y movemos un poco la carne, para que no se hagan pelotas.
6. Le agregamos el pimentón, la pimienta, el jugo o puré de tomates, el perejil picado y el ajo en polvo
7. Tapamos y dejamos que se cocine, mientras hervimos un huevo y vamos cortando las aceitunas (yo no le puse, porque me olvidé que no tenía! 🤦‍♂️)
8. Una vez que se cocinó el relleno, lo dejamos enfriar, aproximadamente 1/2 hora
9. Le agregamos el huevo duro picado y las aceitunas.
10. Llevamos a la fuente para horno, formando una base con aproximadamente la mitad del puré frío.
11. Sobre el puré le agregamos pedacitos de queso cremoso (el que tengas)
12. Agregamos el relleno, esparcido sobre la base de papas.
13. Luego mojamos una cuchara y esparcimos la otra parte del puré.
14. Le agregamos pan y queso rallados, para que se gratinen
15. 20' de horno máximo y lo sacamos
16. A disfrutar!!

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Pastel de papas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!