Pastel volteado de plátano / comida de Marruecos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel volteado de plátano / comida de Marruecos. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel volteado de plátano / comida de Marruecos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pastel volteado de plátano / comida de Marruecos is something which I've loved my entire life.

Many things affect the quality of taste from Pastel volteado de plátano / comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel volteado de plátano / comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel volteado de plátano / comida de Marruecos using 10 ingredients and 9 steps. Here is how you cook it.

Es un bizcocho esponjoso muy rico con sabor delicioso de plátano (las medidas con el vaso de yogur vacío)
Si quieres ver el vídeo aquí te dejo el link en mi canal comida de Marruecos en YouTube. https://youtu.be/J4i5J15ND6U
#AlfombrarojaCookpad

Ingredients and spices that need to be Get to make Pastel volteado de plátano / comida de Marruecos:

1. 1 yogur
2. 1 vaso de yogur aceite
3. 1 vaso de yogur azúcar
4. 3 vasos de yogur harina
5. 2 huevos
6. 1/4 vaso de yogur leche
7. 1 cuchara vinagre
8. 1 sobre de 15 g levadura química
9. 2 plátanos
10. Salsa de caramelo

Instructions to make to make Pastel volteado de plátano / comida de Marruecos

1. En un bol echamos dos huevos y el azúcar y el azúcar vainillado, mezclamos todo muy bien hasta que se doble su volumen.
2. Luego añadimos el aceite, el yogur, la leche, la levadura química y la harina poco a poco.
3. Cogemos un molde de 24 cm, lo forramos con papel vegetal, echamos la salsa de caramelo, luego colocamos los plátanos que hemos pelado y cortado.
4. Vertemos nuestras mezcla en el molde y luego la metemos en el horno que hemos precalentado antes a 180° durante 30 minutos.
5. Aún estando calientito lo dejamos hasta que se enfríe totalmente.
6. Luego lo consumimos, espero que os guste y que aproveche!
7. (La cocinamos en el baño María)
8. Una vez la sacamos del horno la damos la vuelta.
9. 

As your experience as well as self-confidence expands, you will certainly find that you have more all-natural control over your diet and adjust your diet plan to your individual preferences in time. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little basically spicy, you can make straightforward adjustments to achieve this goal. In other words, start making your recipes on schedule. When it comes to standard cooking abilities for beginners you don't need to learn them however only if you understand some simple food preparation methods.

This isn't a total overview to quick as well as simple lunch recipes however its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Homemade Pastel volteado de plátano / comida de Marruecos. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!