Pescado frito al estilo Dominicano!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pescado frito al estilo Dominicano!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pescado frito al estilo Dominicano! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pescado frito al estilo Dominicano! is something that I have loved my entire life.

Many things affect the quality of taste from Pescado frito al estilo Dominicano!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado frito al estilo Dominicano! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado frito al estilo Dominicano! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado frito al estilo Dominicano! estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pescado frito al estilo Dominicano! using 9 ingredients and 3 steps. Here is how you can achieve that.

Sabor a playa, buena comida. Excelente para comer un domingo en familia co. Ensalada verde o tostones!

Ingredients and spices that need to be Get to make Pescado frito al estilo Dominicano!:

1. 3 de 600 o 800 gramos cada uno pescado fresco
2. agrio de naranja
3. jugo de limón verde
4. al gusto sal
5. al gusto pimienta
6. al gusto orégano
7. 3 cucharaditas sazonador de pescado, de preferencia marca BADIA, pero si no tienen a mano sazonador para carne también funcionaría
8. 100 gramos harina
9. aceite suficiente para freír

Instructions to make to make Pescado frito al estilo Dominicano!

1. Puse todo al gusto, como se trata de pescado es bueno que usted elija la intensidad del sabor de su pescado.
2. Limpiamos el pescado y quitamos todas las escamas y lavamos con mucha agua. Hacemos varios cortes cómo está en esta foto para que al sazonar se impregnen de sabor. Sazonamos con los ingredientes ya dado y dejamos por varias horas tapado con papel de aluminio en la nevera, y si los pueden dejar de un día para otro mucho mejor así cojera mejor sabor.
3. Al momento de freír pasamos por la harina y freímos cuidando la temperatura del aceite para que no se quemen o queden blando o peor aún lleno de aceite. Sirva con rodaja de limón y la guarnición de su preferencia!

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pescado frito al estilo Dominicano!. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!