Pie de Ciruela (Plums Pie)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pie de Ciruela (Plums Pie). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pie de Ciruela (Plums Pie) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pie de Ciruela (Plums Pie) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pie de Ciruela (Plums Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de Ciruela (Plums Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de Ciruela (Plums Pie) is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pie de Ciruela (Plums Pie) using 15 ingredients and 12 steps. Here is how you cook it.

Es mi postre favorito!!...Lo he comido en varios lugares pero los suelen hacer menos dulce y muy grumoso... Aquí esta arreglada la receta para que sea más suave y dulce ¡Disfruten!

Ingredients and spices that need to be Take to make Pie de Ciruela (Plums Pie):

1. para el relleno----
2. 24 Ciruelas pasas sin semilla
3. 10 cdas Azúcar crema
4. 2 1/2 taza Agua
5. 1 cdita vainilla negra
6. 1 estilla de canela
7. Zumo de 1 limón
8. para la masa----
9. 2 1/2 taza harina para todo uso
10. 1 barra mantequilla sin sal
11. 1 huevo
12. 2 cditas Polvo de Hornear
13. 2 cdas Azúcar Glass
14. 1 pizca sal
15. 5 cdas Agua fria

Steps to make to make Pie de Ciruela (Plums Pie)

1. En un molde para Pie, engrasamos con mantequilla y espolvoreamos harina (enharinamos).
2. Coloca en un bowl 2 tazas de harina blanca cernida (tamizada). Reserva 1/2 taza, y sobre ella coloca el polvo de hornear, el azúcar y la Sal.
3. Corta la mantequilla en trozos e integra a la Harina. Comenzamos a desbaratar la mantequilla dentro de la harina, ya sea con una espátula o con las manos, hasta que se haga una mezcla grumosa.
4. Colocamos el huevo y el agua, movemos con una espátula hasta que todo este integrado, luego con las manos empezamos amasar. Como tenemos 1/2 taza de harina que nos hemos usado, la vamos incluyendo poco a poco, hasta que la masa no se nos pegue de las manos.
5. Ya con la masa lista, envolvemos en un plástico y la dejamos reposar por 30 minutos.
6. Luego procedemos a enharinar una mesa y estiramos la masa lo más fina que podamos.
7. Estiramos la masa sobre el molde previamente engrasado, colocamos pegandolo bien de los borders y con un tenedor pinchamos varias veces el fondo para que la masa no se infle.
8. Con la masa sobrante hacemos tiras para colocarlas encima.
9. Relleno------- Colocamos en una olla las ciruelas pasas sin semillas, el azúcar y el agua. Dejamos hervir por 10 minutos. Dejamos refrescar.
10. Llevamos las ciruelas a un procesador de alimentos, pica todo o licuadora, con un poco de agua de la cocción y procesamos bien, tendremos una especie de mermelada.
11. Rellenamos nuestra masa y colocamos las tiras restantes de la masa, formamos un tejido o forma de canastas, pegamos bien de las orillas de la masa base.
12. Llevamos al horno por 30 minutos a 250° C o hasta que veamos la masa doradita... Se pueden comer calientitas o frias.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Pie de Ciruela (Plums Pie). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!