Puré exprés

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Puré exprés. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puré exprés is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Puré exprés is something which I've loved my entire life.

Many things affect the quality of taste from Puré exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré exprés is 8 personas (hago siempre para congelar). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré exprés estimated approx 15 min + 40 minutos en el fuego.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Puré exprés using 10 ingredients and 4 steps. Here is how you cook it.

Este puré se hace súper rápido y se puede congelar. A mis hijos les gusta mucho, así que es un plato habitual en casa. Les suelo añadir un poquito de arroz integral y un huevo cocido picadito, así tienen una comida completa, sana y hecha en casa 🤗
Truqui para los españoles: en el súper suelen vender unas bandejas que se llaman “arreglo de cocido” Solo tenéis que añadir patata y quitar la col (que al ajillo está espectacular. Link abajo) #fastgood

Ingredients and spices that need to be Make ready to make Puré exprés:

1. 4-6 zanahorias (dependiendo del tamaño)
2. 1 puerro
3. 1 tallo apio
4. 1 nabo
5. 1 nabicol
6. 1 chirivía
7. 1 cebolla
8. 2 dientes ajo
9. Sal
10. Agua

Instructions to make to make Puré exprés

1. Pelas las verduras y lavarlas
2. Ponerlas en la olla exprés, cubrir con agua y añadir sal al gusto.
3. Cuando empiece suba la olla, bajar el fuego y dejarlo 40 minutos. Parar, dejar enfriar y pasar por el pasapurés o batidora

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Puré exprés. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!