Salsa de tomates asados a la parrilla

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa de tomates asados a la parrilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa de tomates asados a la parrilla is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Salsa de tomates asados a la parrilla is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de tomates asados a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomates asados a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa de tomates asados a la parrilla estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Salsa de tomates asados a la parrilla using 6 ingredients and 7 steps. Here is how you cook it.

Espectacular receta para acompañar tus carnes, pan, tacos o si lo quieres solo para usar como salsa picante en todas tus comidas

Ingredients and spices that need to be Prepare to make Salsa de tomates asados a la parrilla:

1. 6 tomates tipo pera bien rojos enteros
2. 1/2 cebolla blanca picada en 6 partes
3. 5 chiles serrano (al gusto pin menos si quieres menos picante)
4. 2 dientes ajos enteros
5. al gusto Sal y pimienta negra
6. 1 poco aceite de oliva

Steps to make to make Salsa de tomates asados a la parrilla

1. En una parrilla ponemos a asar los tomates, chiles ajos y cebolla. Puedes asarlos en un comal y le pones papel aluminio de protector.
2. Deja que se queme la piel por todos lados y le vas dando vueltas. El ajo y los chiles necesitan unos 3 a 5 minutos y la cebolla 5. El tomate puede tomar unos 10 a 15.
3. Pon el ajo, la cebolla y los chiles en un mortero preferiblemente. Y lo mueles. Si no tienes mortero lo puedes licuar todo aunque el aspecto y consistencia puede variar un poco.
4. Luego retiras los tomates de la parrilla y lo mueles también en con el mortero mezclando todo.
5. Una vez este todo molido bien agrégale sal y pimienta al gusto, pruébalo.
6. Un paso adicional que puedes hacer en en un sartén calentar un poco de aceite de oliva y poner la mezcla ahí por unos 5 minutos a fuego medio para darle más sabor y consistencia.
7. Este es el chile serrano, si no lo consigues prueba otros de tu propia tierra que igual quedará muy bien !

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So that is going to wrap this up with this exceptional food Recipe of Perfect Salsa de tomates asados a la parrilla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!