Spaghetti a la puttanesca
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Spaghetti a la puttanesca. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti a la puttanesca is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Spaghetti a la puttanesca is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Spaghetti a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti a la puttanesca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti a la puttanesca estimated approx 30-40 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Spaghetti a la puttanesca using 12 ingredients and 5 steps. Here is how you cook it.
Un clásico de la comida italiana que lo hice a modo prueba para no caer en la rutina de almorzar o cenar algo común y práctico.
Ingredients and spices that need to be Get to make Spaghetti a la puttanesca:
- 400 gr Spaghetti
- 4 tomates maduros para salsa
- 3 dientes ajo
- c/n Sal fina y gruesa
- a gusto Pimienta blanca o negra
- 6 anchoas
- 6 aceitunas verdes sin carozo
- 6 aceitunas negras sin carozo
- c/n Aceite de oliva
- a gusto Queso para rallar o rallado
- 1 poco perejil
- a gusto Alcaparras
Instructions to make to make Spaghetti a la puttanesca
- Pre calenté el sartén enorme o pueden usar un wok, luego de 5 min le puse aceite de oliva y los dientes de ajo cortados en círculos (córtalos como te gusten) y baje la llama para que no se quemen.
- Mientras haces el punto 1, agarras los tomates limpios y los procesas para tener una salsa cremosa. Si no tenés tiempo, usa 2 latas de tomates cubeteados. Agregas al sartén y revolver.
- Con la salsa en el sartén, empezas a sumar las anchoas, ambos tipos de aceitunas, cortados a gusto. Si de milagro encontras aceitunas negras descarozadas, avísame. Condimentas con sal fina y pimienta a gusto.
- Lo fundamental!! Pone una olla con agua para los fideos con un poco de sal gruesa a fuego muy fuerte y en el primer hervor, sumas los fideos, bajas la llama a punto medio y los revolves. Cocinar el tiempo que indique el paquete de fideos, unos 8 min.
Dato: no le puse aceite al agua, consejo de cocineros en internet. - Una vez que se cocieron los fideos los sumas al sartén grande o wok y los revolves en la salsa, le pones queso y decoras con el perejil.. Taraan
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This isn't a total overview to quick and also easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your trip.
So that is going to wrap this up for this special food Recipe of Quick Spaghetti a la puttanesca. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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