Stefánia szelet - comida húngara en castellano

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Stefánia szelet - comida húngara en castellano. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stefánia szelet - comida húngara en castellano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stefánia szelet - comida húngara en castellano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stefánia szelet - comida húngara en castellano estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Stefánia szelet - comida húngara en castellano using 12 ingredients and 9 steps. Here is how you cook that.

Carne picada al estilo fasírt que ya podéis conocer de mis recetas un poco diferente. Típica comida de Pascua, primavera, se puede comer caliente o incluso frío.

Ingredients and spices that need to be Make ready to make Stefánia szelet - comida húngara en castellano:

1. 600 gr carne picada
2. 1 cebolla pequeña
3. 2 ajos
4. 2 huevos
5. 2 panecillos
6. 100 ml leche
7. Sal
8. Pimienta
9. Pimentón dulce
10. Perejil
11. 10-15 lonchas bacon
12. 4-6 huevos duros

Steps to make to make Stefánia szelet - comida húngara en castellano

1. La receta es igual que la de fasírt porque en realidad la elaboración es la misma pero se sirve diferente. Las cantidades dependen un poco del tamaño del molde alargado que tengamos. El mío tiene 30 cm de largo y necesito 600 gr de carne picada. Me gusta que sea mezclada de ternera, cerdo y panceta. Queda más jugosa. Recomiendo empezar ya con los huevos duros, yo necesitaba 5 de los medianos y precalentar el horno a 180 °C.
2. Primero cojo el pan: da igual que sean 2 panecillos, 2 lonchas de pan de semillas o 3 de pan tipo Bimbo. Los troceo y los cubro con leche suficiente para mojar los un poco.
3. Enseguida preparo la carne encima del pan. Carne, huevos crudos y enteros, una cebolla bien picadita, los ajos rallados, sal, pimienta, pimentón dulce y perejil. Lo mezclo todo bien uniforme.
4. Hago una cama de bacon en el molde y expando la carne con un grosor de 1 cm por todo.
5. Los huevos duros ya listos y pelados le siguen.
6. Relleno los huecos y cubro por encima con la carne restante e intento cerrar lo más posible (pero sin perder la forma del molde) con el bacon.
7. Sin tapar lo meto en el horno y en 40 minutos se hace. Yo lo he vuelto a poner otros 10 minutos solo con el grill de arriba.
8. Estas riquísima. Se puede comer frío en un bocadillo, o con algo de ensalada tipo ensaladilla,
9. ...o se puede comer caliente por ejemplo con un poco de patatas hervidas con perejil.

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