Ajoblanco almeriense TM31

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ajoblanco almeriense TM31. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ajoblanco almeriense TM31, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajoblanco almeriense TM31 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajoblanco almeriense TM31 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajoblanco almeriense TM31 estimated approx 2 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Ajoblanco almeriense TM31 using 6 ingredients and 4 steps. Here is how you cook that.

Este ajoblanco no es como el malagueño (que es como una sopa), sino que se toma como acompañamiento de comidas para mojar pan, colines o regañas.

Ingredients and spices that need to be Make ready to make Ajoblanco almeriense TM31:

1. 150 gramos almendras crudas peladas, (max. 200 gr.)
2. 2 rebanadas pan, (30 gr.)
3. 1 cucharada sal
4. 150 gramos agua
5. 2-3 dientes ajo, (al gusto)
6. 200 gramos aceite de oliva

Steps to make to make Ajoblanco almeriense TM31

1. Se echan todos los ingredientes al vaso excepto el aceite y se tritura todo durante unos 5 segundos a velocidad 5.
2. Abrimos la tapa y con la espátula echamos al vaso lo que se haya quedado pegado en la tapa y en las paredes del vaso. Cerramos la tapa y programamos 1 minuto y medio a velocidad 5.
3. Con la máquina en marcha y el cubilete puesto, echamos el aceite en la tapadera, el cual irá cayendo poco a poco dentro del vaso. Cuando termine el tiempo, se comprueba la textura.
4. Si os gusta más caldoso, echadle un poquito de agua y ponerlas unos segundos más.

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