Calabaza rellena de gambas con pepinillos en vinagre

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Calabaza rellena de gambas con pepinillos en vinagre. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena de gambas con pepinillos en vinagre is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Calabaza rellena de gambas con pepinillos en vinagre is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena de gambas con pepinillos en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de gambas con pepinillos en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de gambas con pepinillos en vinagre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de gambas con pepinillos en vinagre estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Calabaza rellena de gambas con pepinillos en vinagre using 7 ingredients and 11 steps. Here is how you cook it.

Hoy cocino con mucha ilusión la última calabacita que me quedaba de las que nacieron en mi huerto lleno de hierbas.

La utilizare para realizar dos recetas, una caliente (la de hoy) y otra fría, para comer en pareja cada mitad.

La calabaza la cocí al vapor con más verduras, para futuras recetas, después en un rato, podemos preparar comidas más complicadas.

Receta para cocer verduras variadas para futuras recetas:
https://cookpad.com/es/recetas/16350097-verduras-cocidas-al-vapor

Ingredients and spices that need to be Get to make Calabaza rellena de gambas con pepinillos en vinagre:

1. 1/2 calabaza cocida
2. 100 g gambas peladas congeladas
3. 1 huevo
4. 5 rodajas pepinillos en vinagre
5. Orégano seco (si es fresco, mejor)
6. Queso rallado
7. Sal

Instructions to make to make Calabaza rellena de gambas con pepinillos en vinagre

1. Descongelamos las gambas, colocándolas el día anterior en el frigorífico.
2. Utilizaremos solamente media calabaza cocida, para la realización de esta receta.
3. Con ayuda de un saca bolas (o una cuchara) desechamos las semillas de la calabaza, que ya tenemos cocida.
4. Retiramos también la carne de la calabaza, cuidando de no romper su piel y colocamos su carne en un recipiente amplio, donde podamos mezclar posterior mente todos los ingredientes.
5. Con ayuda de un tenedor machacamos la carne de la calabaza hasta formar una especie de puré.
6. Podemos trocear o dejar enteras las gambas peladas (yo opte por dejarlas enteras, pero al gusto de cada cocinero) y las mezclamos con la calabaza.
7. Añadimos el huevo, el orégano y la sal.
8. Mezclamos bien y colocamos el contenido del bol en el interior de la cascara de la calabaza.
9. Cubrimos con los rodajas de pepinillo en vinagre.
10. Escondemos los pepinillos con el queso rallado.
    Horneamos a 200º durante 30 minutos.
11. Comprobamos el estado de cocción y gratinamos 10 minutos más.
    Una cena perfecta para comer en pareja algo caliente que con las calores de verano, mayormente degustamos comidas en frío.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Calabaza rellena de gambas con pepinillos en vinagre. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!