Carne rellena

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Carne rellena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne rellena is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Carne rellena is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne rellena is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne rellena estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can have Carne rellena using 16 ingredients and 8 steps. Here is how you cook that.

Este es un plato especial. Os confieso que lleva tiempo hacerlo y tendréis que practicarlo para que os salga perfecto. Es ideal para una comida familiar de fin de semana.

Ingredients and spices that need to be Prepare to make Carne rellena:

1. 600 gramos carne de ternera picada
2. 5 lonchas jamón serrano o ibérico
3. 1 bote pimientos morrones
4. 1 bote aceitunas sin hueso
5. 3 huevos duros
6. 1 huevo
7. Ajo
8. Perejil
9. Orégano
10. 1 vaso vino blanco
11. 2 zanahorias
12. Harina
13. Aceite de oliva
14. Sal
15. Pan rallado
16. Agua

Steps to make to make Carne rellena

1. Pon en un bol la carne picada y echa el huevo cocido, ajo, perejil, orégano, sal y remueve hasta que quede todo mezclado.
2. En otro bol pon unas cucharadas de pan rallado con un poco de vino blanco y mézclalo bien. Cuando hayas obtenido una masa, échala en el bol de la carne y mezcla todo bien. Con la ayuda de un tenedor haz una bola grande con la carne y aplánala con un rodillo de madera, haz como si fuese la masa de una empanada. Pon un poco de harina espolvoreada en la encimera y pon la carne encima.
3. Encima de la plancha de carne se ponen, siempre en horizontal, las lonchas de jamón extendidas, el pimiento en tiras, las aceitunas cortadas al medio.
4. Añadimos los huevos cocidos partidos en láminas muy finas, ajo y perejil.
5. Ahora viene lo más complicado, ¡hazlo con mucho cuidado!.
   
   Enrolla la plancha de carne, muy despacio, áyudate de papel film. hasta obtener un rollo compacto, bien apretado como si fuese un «brazo de gitano».
   
   Achantamos bien por los extremos para que no se salga el relleno, se ata con una cuerda especial para los rellenos. Se pasa por harina por ambos lados.
6. Tampoco es tan complicado, no? ¡Lo peor ya está hecho! Se fríe en aceite bien caliente, tiene que quedar bien dorada por todos los lados. Cuando la carne esté frita la pasamos a una olla o cazuela ancha.
7. En el aceite sobrante se fríe cebolla picada y ajo een láminas, se echa una cucharada de harina, removemos y se vierte sobre la carne, se cortan las zanahorias en rodajas finas y se añaden, ponemos un vaso de vino blanco o coñac y cubrimos de agua, dos dedos apróximadamente por encima de la carne, cocemos 25 minutos.
8. Sacamos de la olla y ponemos la carne sobre una tabla.dejamos enfriar para después cortarla en filetes. Cuando vayamos a servirla la calentamos y añadimos la salsa caliente.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Carne rellena. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!