Cazuela de gambón como la de mi madre

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Cazuela de gambón como la de mi madre. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cazuela de gambón como la de mi madre is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Cazuela de gambón como la de mi madre is something that I've loved my whole life.

Many things affect the quality of taste from Cazuela de gambón como la de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de gambón como la de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de gambón como la de mi madre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de gambón como la de mi madre estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Cazuela de gambón como la de mi madre using 5 ingredients and 3 steps. Here is how you cook it.

El sábado a proveché para ir a hacer la compra y como ya tenía decidida la comida me faltaba pensar en algo de aperitivo. Esperando en la pescadería vi unos gambones con una pinta riquísima y me acordé de la cazuela que hace mi madre muchos domingos y que a todos nos encanta! Eso si, hay que tener pan a mano porque esa salsita queda de muerte!!

Ingredients and spices that need to be Make ready to make Cazuela de gambón como la de mi madre:

1. 12 gambones frescos
2. 2 dientes ajo
3. 2 guindillas secas
4. Aceite de oliva virgen extra
5. Sal

Instructions to make to make Cazuela de gambón como la de mi madre

1. Ponemos una cazuela al fuego. y añadimos un buen chorro de aceite de oliva virgen extra, lo ponemos a fuego bajito y añadimos las láminas de ajo y la guindilla. Dejamos a esa temperatura para conseguir "confitar" ambos ingredientes, esto se consigue cocinando un ingrediente en aceite a baja temperatura. Mientras pelamos los gambones y reservamos las cabezas.
2. Cuando tengamos el ajo doradito, ponemos los gambones pelados y estrujamos algunas de las cabezas. Meneamos la olla para ligar ese juguito de las cabezas con el aceite de oliva y dejamos unos minutos que se cocinen bien.
3. Pasados unos 3-4 minutos la carne de los gambones estará cocinada pero en su punto. Es momento de sacarlas e ir a buscar el pan!😂

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So that is going to wrap it up with this special food Steps to Prepare Homemade Cazuela de gambón como la de mi madre. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!