Coles de Bruselas al Pedro Ximénez

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Coles de Bruselas al Pedro Ximénez. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coles de Bruselas al Pedro Ximénez is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Coles de Bruselas al Pedro Ximénez is something which I've loved my whole life.

Many things affect the quality of taste from Coles de Bruselas al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de Bruselas al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de Bruselas al Pedro Ximénez is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de Bruselas al Pedro Ximénez estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few components. You can have Coles de Bruselas al Pedro Ximénez using 12 ingredients and 9 steps. Here is how you can achieve that.

Si quieres jugar con el contraste de sabores, este es el plato estrella.
Cuando te metas una col de Bruselas en la boca, tus sentidos degustativos van a experimentar una infinidad de sabores y olores.

Pruébalo, yo hasta hoy no había comido col de Bruselas por su olor característico, pero te digo que están geniales y las 2 raciones nos han sabido a poco

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Prepare to make Coles de Bruselas al Pedro Ximénez:

1. 450 gr coles de Bruselas (congeladas del Mercadona)
2. 2-3 naranjas (300 ml zumo naranja)
3. 1 puerro
4. 1 cebolla
5. 50 ml Pedro Ximénez
6. 1 cucharada reducción balsámico Pedro xinenex
7. 1 cucharada sopera crema de miel de romero
8. Tomillo seco
9. 1 cucharada comino molido
10. 1 cucharada cilantro
11. Pimienta negra
12. Aove

Instructions to make to make Coles de Bruselas al Pedro Ximénez

1. Preparamos los ingredientes (en la foto me falta la miel y el AOVE)
2. Ponemos a cocer las coles de Bruselas tal y como marca el proveedor.
   Las escurrimos y reservamos
3. En una sartén o wok añadimos 2-3 cucharadas de AOVE y ponemos a fuego medio.
   Pelamos y cortamos pequeño la cebolla y el puerro.
4. Una vez pochada le añadimos las coles de Bruselas
5. Le añadimos el oporto
6. Una vez evaporado el alcohol sazonamos con todas las especias.
   Le añadimos el zumo de naranja, la cucharada de reducción de vinagre Pedro xinenez y la crema de miel de tomillo.
7. Cocinamos hasta que las coles estén blandas, vamos removiendo con cuidado para mezclar todos los sabores.
8. Servir y listos.
9. 

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