"Empanadas" de verduras verdes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, "Empanadas" de verduras verdes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Empanadas" de verduras verdes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. "Empanadas" de verduras verdes is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from "Empanadas" de verduras verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Empanadas" de verduras verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Empanadas" de verduras verdes is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "Empanadas" de verduras verdes using 7 ingredients and 3 steps. Here is how you cook it.

Tenía ingredientes que me sobraron de otras comidas y otro que estaban abandonados en la heladera, así que quise aprovecharlos para que no se hecharan a perder

Ingredients and spices that need to be Make ready to make "Empanadas" de verduras verdes:

1. Brócoli que me sobró (hervido y cortado pequeño)
2. 2 cebollitas de verdeo
3. 1 zapallito verde
4. 1 morrón verde
5. Tapas de empanada o masa que sobró como en mi caso
6. Queso cremoso
7. Huevo para pintar (opcional)

Steps to make to make "Empanadas" de verduras verdes

1. Cortar las verduras y cocinar hasta que estén cocidas. Agregar un poco de aceite y a mitad de cocción un poco de agua.
   
   Condimentar a gusto, yo pongo muchos condimentos; pimienta, nuez moscada, orégano, provenzal y pimentón ya que mi padre no puede comer nada de sal.
2. Hacer bolitas del mismo tamaño de la masa si es que la hacen casera, estirar y rellenar, colocar primero las verduras y luego el queso por encima.
   
   Cerrar las puntas juntándolas arriba.
3. Cuando hayamos acabado de hacer las "empanadas", llevar a horno medio hasta que la masa esté dorada por debajo y luego bajar la bandeja y que se doren por arriba (yo las pinté con huevo antes de bajar la bandeja)

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade "Empanadas" de verduras verdes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!