Empanadillas árabes (fataer)/comida de Marruecos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Empanadillas árabes (fataer)/comida de Marruecos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas árabes (fataer)/comida de Marruecos is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Empanadillas árabes (fataer)/comida de Marruecos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas árabes (fataer)/comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas árabes (fataer)/comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Empanadillas árabes (fataer)/comida de Marruecos using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Empanadillas árabes (fataer)/comida de Marruecos:

1. --- Para la masa
2. 500 g harina
3. 300 ml leche
4. 1 cuchara levadura de pan
5. 1/2 c p sal
6. 1/2 c p azúcar
7. 60 g mantequilla
8. --- Para la relleno
9. 3 zanahorias
10. 1 cebolla grande
11. 200 ml leche
12. 100 g aceitunas laminadas
13. 1 cuchara perejil
14. 1/4 c p ajo
15. 1 cucharita pimentón
16. 1/2 c p sal
17. 4 c p aceite de oliva
18. 1 huevo
19. poquito Sésamo

Instructions to make to make Empanadillas árabes (fataer)/comida de Marruecos

1. En un bol echamos la harina, la mantequilla, levadura de pan, el azúcar mezclamos todo muy bien, luego añadimos la leche poco a poco hasta que obtengamos una masa homogénea, la tapamos y la dejamos hasta que se doble de tamaño depende de la temperatura que tienen en la casa.
2. Después cogemos una sartén echamos la cebolla que hemos trozeado, añdimos la sal, la pimienta y el ajo, freímos todo durante 2 minutos, luego añadimos las zanahorias que hemos rallado, mezclamos otros 2 minutos y finalmente echamos la carne picada.
3. Cocinamos el relleno bien y apagamos el fuego, añdimos las aceitunas laminadas y la cuchara de perejil, dejamos el rellano que se enfríe y luego agregamos el queso rallado.(ver el video)
4. Estiramos la masa y la cortamos con un molde redondo, luego cogemos un círculo lo rellenamos y cuando terminemos las untamos con el huevo y le polvoreamos un poquito de Sésamo.
5. Horneamos las empanadillas a 180 grados más o menos 20 minutos.
6. Ya esta!!!😊 Ver el vídeo https://youtu.be/FXhThgudbXs

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So that's going to wrap this up with this special food How to Make Award-winning Empanadillas árabes (fataer)/comida de Marruecos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!