Espaguetis a la carbonara de nata

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Espaguetis a la carbonara de nata. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis a la carbonara de nata is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Espaguetis a la carbonara de nata is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis a la carbonara de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la carbonara de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la carbonara de nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la carbonara de nata estimated approx 1h aprox.

To begin with this particular recipe, we have to prepare a few components. You can have Espaguetis a la carbonara de nata using 9 ingredients and 6 steps. Here is how you can achieve it.

Hoy, el Día del Padre, tocó trabajar, terminar de hacer la tarta y no quedaba mucho tiempo para la comida 😬
Así que corriendo a hacer algo en un santiamén: ¡¡unos espaguetis como tanto le gusta a nuestro super papi en casa!!

Ingredients and spices that need to be Get to make Espaguetis a la carbonara de nata:

1. 400 g Espaguetis
2. Agua caliente
3. Aceite oliva
4. Sal
5. Bacon en dados
6. 2 bricks Nata de cocinar
7. Nuez moscada
8. Pimienta negra molida
9. 1 yema de huevo

Instructions to make to make Espaguetis a la carbonara de nata

1. En una olla ponemos agua caliente a fuego medio
2. Cuando hierva, añadimos la sal y metemos los espaguetis.
   Cocinamos dándole el punto que más nos guste.
3. Una vez listo, escurrir y reservar.
4. Mientras en una sartén, saltear el bacon y cuando esté doradito añadimos la nata, sal, nuez moscada y pimienta negra.
5. Cocinar a fuego suave removiendo de vez en cuando para que no se pegue hasta que empiecen a salir las primeras burbujitas.
   Una vez apagado añadimos la yema de huevo y removemos bien.
6. En un plato poner los espaguetis, un poco de la carbonara encima y queso en polvo para decorar.
   A mi solo me quedaba de gratinar y fue el que utilicé 🤣

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Espaguetis a la carbonara de nata. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!