Lasaña de carne

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lasaña de carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasaña de carne is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Lasaña de carne is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de carne estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Lasaña de carne using 7 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la vi en Internet y junto con los canelones es mi comida favorita 🙃😋

Ingredients and spices that need to be Prepare to make Lasaña de carne:

1. 12 obleas de lasaña (marca el pavo)
2. 500 ml bechamel (yo la compre)
3. Queso elemental
4. 1 kg carne picada
5. Huevo
6. Cebolla
7. Tomate frito

Instructions to make to make Lasaña de carne

1. Mezclar carne picada con huevo y echar un poco de pimienta negra y cebolla picada
2. Freír la carne picada y cuando esté echar el tomate, mientras dejaremos las obleas en una fuente con agua hirviendo 10 minutos
3. En una fuente de cristal empezar a poner una capa de tomate o mantequilla (para que no se pegue)y poner las primera carpa de oblea en modo horizontal (3 capas en total) 4x3
4. Poner en las obleas de la primera capa carne picada, rellenar todo, y untar un poco de bechamel y queso elemental
5. Seguir así hasta la tercera capa que se cierra con las obleas y echar bien de bechamel y encima el queso emmental y al horno a 220º hasta que se dore el queso (antes precalentar el horno) y a comerrrrrr😜

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Lasaña de carne. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!