Panna cotta 🍮

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Panna cotta 🍮. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panna cotta 🍮 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Panna cotta 🍮 is something which I've loved my entire life.

Many things affect the quality of taste from Panna cotta 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta 🍮 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta 🍮 estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Panna cotta 🍮 using 4 ingredients and 7 steps. Here is how you can achieve it.

El 1er postre de la comida de Navidad🎄!! DeliZioso, gustoso, sabroso!!! Molto bene!!🇮🇹🤌🏽 #PostresCaseros #PostresNavideños #PostresItalianos #ElSaborDeLosRecuerdos #LoCocinoNoLoCompro #PostresCaseros #Panna cotta

Ingredients and spices that need to be Prepare to make Panna cotta 🍮:

1. 500 ml nata para montar
2. 4 hojas gelatina
3. 1 vaina vainilla o una ramita canela (opcional)
4. 60 gr azúcar blanco

Instructions to make to make Panna cotta 🍮

1. En primer lugar, pondremos las hojas de gelatina en un bol, añadimos agua fría hasta cubrirlas de sobra y dejaremos que se hidraten entre 5 y 10 minutos mientras preparamos el resto de la receta.
2. En un cazo volcamos la nata, el azúcar y la vaina de vainilla abierta o la ramita de canela (en caso de querer aromatizarla), aunque simplemente con nata y azúcar ya está espectacular de sabor y es la forma más clásica de prepararla. Ponemos el cazo a fuego medio-alto y esperamos hasta que casi llegue a ebullición, que será cuando empecemos a ver algunas burbujitas.
3. En ese momento retiramos el cazo del fuego y quitamos la vaina o ramita de canela.
   Escurrimos la gelatina simplemente cogiéndola con las manos y estrujándola un poco para que suelte el agua y la añadimos al cazo.
4. Removemos un poco la mezcla para que la gelatina se disuelva por completo.
   Echamos la mezcla en los moldes que hayamos elegido (puede ser uno grande o 4 individuales).
5. Esperaremos a que se enfríen a temperatura ambiente y después los introduciremos en la nevera durante 4-5 horas para que se cuajen bien. Ese es el tiempo mínimo pero yo las preparé el día 24 para tomar de postre el día 25, es decir, estuvieron 12 horas en la nevera y se desmoldaron perfectamente.
6. Podemos tomarla fría recién sacada de la nevera o bien sacarla 30 minutos antes para que esté a temperatura ambiente, además así resulta un poco más aromática y sabrosa.
   Además podemos mantenerla en la nevera 3-4 días sin problemas siempre y cuando tapemos con papel film o pongamos los moldes dentro de otro recipiente cerrado para que no coja otros olores.
7. Podemos comerla tal cual, sin nada más está riquísima, o bien servirla con miel, con chocolate derretido o como yo en este caso, con un poco de mermelada de fresa casera que compartí hace unos días.

As your experience and also self-confidence expands, you will certainly locate that you have much more all-natural control over your diet and also adjust your diet regimen to your individual preferences with time. Whether you want to offer a dish that makes use of less or more ingredients or is a bit more or less hot, you can make easy adjustments to achieve this objective. To put it simply, begin making your recipes on time. When it comes to basic food preparation abilities for novices you don't require to learn them however only if you master some easy cooking strategies.

This isn't a total overview to quick as well as simple lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Panna cotta 🍮. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!