Pollo al curry (India)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo al curry (India). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry (India) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pollo al curry (India) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry (India), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry (India) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al curry (India) using 27 ingredients and 9 steps. Here is how you cook that.

Deseos de aprender platos de otras culturas y como me gustan muchas de las comidas de India, pues aprendí esta receta y cociné este riquísimo Pollo al curry con arroz basmati y Naan para el almuerzo

Ingredients and spices that need to be Take to make Pollo al curry (India):

1. Para el arroz:
2. 2 tazas Arroz Basmati
3. 3 1/2 agua
4. al gusto Sal
5. 2 cdas aceite
6. Para el Naan vea la receta en mi pagina
7. Para el Pollo al curry:
8. 3 pechugas de pollo grandes cortadas en pedazos
9. 1 cdita sal
10. 1/2 taza aceite para freír
11. 1 cebolla grande picadita
12. 1 cda ajo machacado
13. 1 1/2 cdita jengibre en polvo o natural
14. 1 cda curry en polvo
15. 1 cdita comino
16. 1 cdita cúrcuma o turmeric
17. 1 cdita coriander (cilantro en polvo)
18. 1 cdita pimienta de cayena
19. 1 cda agua
20. 1 lata tomates triturados (15 oz)
21. 1 taza yogurt plain
22. 1 cda cilantro fresco picadito
23. 1 cdita sal
24. 1/2 taza agua
25. 1 cdita garam masala (si no la encuentras ver mi recetario)
26. 1 cda cilantro
27. 1 cda del jugo de un limón

Steps to make to make Pollo al curry (India)

1. Echale 1 cdita de sal a las pechugas ya picadas. Y las pones a freír en fuego alto con la 1/2 taza de aceite hasta que estén doradas. No las cocines por completo aún
2. Yo las cociné fileteadas pero luego las piqué en pedazos para que se cocinaran más rápido. Cuando estén doradas sácalas y las pones en un plato
3. Bajas el fuego a mediano alto. Y añades la cebolla picadita, el ajo, el jengibre, y cocinas como por 8 minutos. Añade el curry, comino, cúrcuma (turmeric), coriander y pimienta cayena (cayenne pepper) y la cucharada de agua. Muévelo todo y cocina por 1 minuto
4. Ahora añades la taza de yogurt, la lata de tomates triturados, 1 cda de cilantro picado y 1 cdita de sal
5. Regresa el pollo al sartén con los jugos que quedaron en el plato. Añade 1/2 taza de agua y espera a que hierva y ve virando los pollos para que se llenen de la salsa
6. Échale 1 cdita de garam masala (Yo no encontré garam masala, así que yo misma lo hice. Pondré la receta en mi pagina) arriba del pollo y 1 cda de cilantro picado
7. Cúbrelo con una tapa y déjalo cocinar como por unos 20 minutos o hasta que el pollo esté listo
8. Antes de servir añades una cda de jugo de limón
9. Listo 🙅🏻‍♀️

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