Potaje de bacalao
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Potaje de bacalao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potaje de bacalao is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Potaje de bacalao is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Potaje de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potaje de bacalao is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potaje de bacalao estimated approx 45 minutos.
To get started with this particular recipe, we have to first prepare a few components. You can cook Potaje de bacalao using 9 ingredients and 3 steps. Here is how you can achieve it.
Potaje para tener la comida preparada para el día siguiente, están hechas con judías verdes, ya que en casa les gusta mucho, aquí la publico con el tupper para el frigorífico.
Ingredients and spices that need to be Prepare to make Potaje de bacalao:
- 1 bote grande de garbanzos cocidos
- 2 patatas grandes o 3 medianas
- 200 gramos judías verdes
- 1 litro caldo de verduras
- 3 lomos bacalao
- sofrito ya preparado, mirar receta
- 1 hoja laurel
- 1 cucharadita pimentón
- 1 chorrito vino blanco
Steps to make to make Potaje de bacalao
- En una cacerola ponemos a calentar el caldo de verduras con la hoja de laurel.
- En una sartén incorporamos el sofrito y al calentarse se separa del fuego y se pone el pimentón dando unas vueltas, volvemos al fuego y echamos el vino y que hierva para que evapore el alcohol.
- Ahora lo de la sartén se echa a la cacerola junto con las judías verdes, a los 10 minutos incorporamos las patatas y a los 15 minutos los garbanzos, y cuando rompa a hervir de nuevo, echamos los lomos de bacalao y cocinamos durante 5 minutos, y ya lo tenemos preparado para comer o guardar.
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This isn't a complete guide to quick and simple lunch recipes but its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Potaje de bacalao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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