Raviolones al disco con salsa de crema y camarones

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Raviolones al disco con salsa de crema y camarones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raviolones al disco con salsa de crema y camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones al disco con salsa de crema y camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones al disco con salsa de crema y camarones is 3 a 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolones al disco con salsa de crema y camarones estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Raviolones al disco con salsa de crema y camarones using 13 ingredients and 7 steps. Here is how you cook that.

Esta es una receta de @claudiacasa, no es la más económica pero para una ocasión especial es una comida excepcional... en mi caso fue para agasajar a mi madre pero puede ser para cualquier situación... es realmente muy rico!!

Ingredients and spices that need to be Take to make Raviolones al disco con salsa de crema y camarones:

1. 3 docenas raviolones
2. 500 gr camarones
3. 3/4 litros crema de leche
4. 1 botella vino blanco
5. 2 puerros
6. 1 kg cebolla
7. 2 cucharadas manteca
8. Aceite de oliva
9. 250 gr queso roquefort
10. 150 gr mozzarella rallada
11. 150 gr provolone rallado
12. c/n Leche
13. Perejil fresco picado

Steps to make to make Raviolones al disco con salsa de crema y camarones

1. Dorar los camarones con la manteca
2. Reservar los camarones fuera del disco e incorporar el puerro y la cebolla cortados en juliana
3. Cuando transparenta agregar el vino y dejar evaporar el alcohol
4. Una vez evaporado el alcohol agregar la crema y los camarones
5. Un par de minutos y ponemos los raviolones
6. Cuando ya casi está ponemos los quesos, tapamos el disco y retiramos el fuego...
7. Servir y decorar con el perejil...

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