Salsa Bolognesa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Salsa Bolognesa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Bolognesa is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Salsa Bolognesa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Bolognesa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Bolognesa estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salsa Bolognesa using 10 ingredients and 3 steps. Here is how you can achieve that.

¡Al rescate de la comida perdida! Usando lo que tenía en la heladera hice esta rica salsa que a todos nos gusta! 🙂 #porunmundomejor 🌎❤️

Ingredients and spices that need to be Take to make Salsa Bolognesa:

1. 🔹400 gr carne picada
2. 🔹2 cebollas medianas
3. 🔹2 tomates
4. 🔹2 dientes de ajo
5. 🔹1 puerro
6. 🔹1 ají morrón mediano
7. 🔹1/2 zanahoria rallada
8. 🔹1 caldito de verduras
9. 🔹1/2 cartón de puré de tomates
10. Sal, pimienta, orégano, laurel, tomillo, pimentón, ají molido

Instructions to make to make Salsa Bolognesa

1. Picar chiquito las cebollas, el ají y el puerro. Rallar la zanahoria y el ajo. Cortar en cubos el tomate.
   En una cacerola rehogar la cebolla, el ajo, el ají y la zanahoria con un chorrito de aceite por 8 minutos a fuego medio - bajo.
   Agregar 3/4 taza de agua (un chorrito) para evitar que se queme y de paso ablandar las verduras, antes de sumar el tomate porque la acidez detiene la cocción de la cebolla. Lo digo por experiencia 🧐
2. Después de cocinar Por unos minutos más ponerle los condimentos y el cubito de verduras. Yo me había olvidado del puerro 😅
   Bueno, se lo agregan antes jajaja!
   Poner la carne, agregar el tomate en cubos y el puré de tomate.
   Cocinar por 20 minutos más y listo!
3. Yo preparé unos tallarines y serví. Algo calentito para este lindo pero frío domingo 😋

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Salsa Bolognesa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!