Shakshuka de huevos con tomate
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Shakshuka de huevos con tomate. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Shakshuka de huevos con tomate is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shakshuka de huevos con tomate is something which I've loved my whole life.
Many things affect the quality of taste from Shakshuka de huevos con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka de huevos con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shakshuka de huevos con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shakshuka de huevos con tomate estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Shakshuka de huevos con tomate using 10 ingredients and 4 steps. Here is how you can achieve it.
El shakshuka es un plato de la comida de Oriente Medio y del Gastronomía magrebí realizado a base de huevos escalfados en salsa de tomates, pimientos y cebolla, comúnmente aderezado con comino, pimentón y harissa.
Ingredients and spices that need to be Take to make Shakshuka de huevos con tomate:
- 1 cebolla
- 4 dientes ajo
- 1 pimiento rojo
- 600 gr tomate triturado
- 1 cucharadita pimentón dulce
- 1 cucharadita comino en polvo
- 4 huevos
- Aceite de oliva, sal, pimienta, azúcar
- 1 hoja laurel
- Opcional: una guindilla, unas rodajas de chorizo
Instructions to make to make Shakshuka de huevos con tomate
- Cortamos la cebolla y los pimientos en tiras. Picamos los ajos.
- En aceite de oliva ponemos a pochar la cebolla, los pimientos y los ajos, todo junto al laurel. Salpimentamos y dejamos hasta que la verdura esté tierna.
- Añadimos entonces el pimentón, el tomate y el azúcar. Rectificamos de sal si fuera necesario. Agregamos el chorizo. Dejamos cocinar el tomate unos 15 minutos.
- Entonces vamos haciendo huecos en el tomate y colocando un huevo en cada uno. Salpimentamos por encima y tapamos para que se cuajen. Servimos caliente y al momento.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Shakshuka de huevos con tomate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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