Sopa de Carne, Arvejas y Verduras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de Carne, Arvejas y Verduras. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de Carne, Arvejas y Verduras is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Sopa de Carne, Arvejas y Verduras is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de Carne, Arvejas y Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Carne, Arvejas y Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Carne, Arvejas y Verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Carne, Arvejas y Verduras estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sopa de Carne, Arvejas y Verduras using 22 ingredients and 5 steps. Here is how you can achieve it.

Un plato consistente de cuchara, con todo el contenido alimenticio de consolidarse en una comida completa. Toma tiempo pero es sencillo el proceso.

Ingredients and spices that need to be Make ready to make Sopa de Carne, Arvejas y Verduras:

1. 250 gr carne para guisar, o costilla de res
2. 1 cda aceite
3. 1 cebolla picada en brunoise
4. 3 dientes ajos majados
5. 1 rama apio en brunua
6. al gusto sal y pimienta
7. 200 gr yuca en bastones de de 4 cm
8. 1 papa mediana cortada en octavos
9. 1 zanahoria en rodajas
10. 1 taza arvejas amarillas cocidas con su caldo
11. 2 tazas agua
12. 1 pizca comino
13. 1 pizca orégano
14. 1 mano de cilantro
15. 4 hojas enteras de repollo
16. Caldo de Pollo:
17. 1 cda aceite de oliva
18. 1 diente ajo majado
19. 1 carcasa completa de 1 pollo deshuesado para caldo
20. 1 tallo blanco de puerro en julianas
21. 4 ajíes dulces rojos
22. 2 tazas agua

Instructions to make to make Sopa de Carne, Arvejas y Verduras

1. Caldo de Pollo: Remojamos los huesos por media hora en agua con abundante sal, punto de mar, para sacarle sangre e impurezas. Luego calentamos el aceite con los ajos, salteamos el puerro, ajíes y cuando está empezando a dorar agregamos el agua, dejamos que hierba 5 minutos y agregamos los hueso de pollo. Los huesos hervirán por 15 minutos, damos el punto de sal y reservamos.
2. En una cacerola, calentamos el aceite con los ajos, agregamos cebolla y salteamos 1 minuto, luego agregamos zanahoria y apio picados y sofreímos. Agregamos la carne y sofreímos por 4 minutos más. Sazonamos y agregamos el agua más el tallo de cilantro, dejamos hervir 1 hora y media.
3. Ahora entran el caldo de pollo colado, el resto de las verduras incluso el repollo, las arvejas, corregimos sal y tapamos media hora más. En este tiempo las verduras ablandaran y la carne estará en el punto. Vital: debes revolver el fondo cada 20 minutos para evitar que se pegue y queme, el caldo está espeso y las verduras se fijan al fondo, ojo con esto.
4. Las arvejas se cocinaron en agua, ajos y ajíes, hasta que ablandaron, las guardé de una comida anterior.
5. El resultado es un caldo espeso y consistente, con mucho sabor. Podemos acompañarlo con pan de corteza crocante o unos crotones.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa de Carne, Arvejas y Verduras. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!