Unos macarrones, con langostinos y salsita de albahaca 🌿

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Unos macarrones, con langostinos y salsita de albahaca 🌿. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Unos macarrones, con langostinos y salsita de albahaca 🌿 is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Unos macarrones, con langostinos y salsita de albahaca 🌿 is something that I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Unos macarrones, con langostinos y salsita de albahaca 🌿 is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Unos macarrones, con langostinos y salsita de albahaca 🌿 estimated approx 20'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Unos macarrones, con langostinos y salsita de albahaca 🌿 using 8 ingredients and 12 steps. Here is how you cook it.

Quieres hacer una comida rica y rápida? Estos macarrones se preparan en un rato y están riquísimos. Si el plato de pasta no es abundante ( que es lo recomendable ) puede completarse con una ensalada de tomate, pepino y brotes , muy fresquita , que aportará vitaminas y fibra. Perfecto!!

Ingredients and spices that need to be Prepare to make Unos macarrones, con langostinos y salsita de albahaca 🌿:

1. 150 gr macarrones
2. 200 gr langostinos cocidos y pelados (congelados)
3. 1 diente ajo 🧄 triturado
4. 1 rodaja jengibre fresco
5. 1 cebolla 🧅 pequeña
6. 1 puñado albahaca de hoja grande
7. 2 /3 cucharadas aove
8. Sal marina integral con hierbas de Provenza

Instructions to make to make Unos macarrones, con langostinos y salsita de albahaca 🌿

1. Ingredientes, los de la fotografía y piñones AOVE, sal y jengibre fresco
2. Pon una cazuela con agua a hervir.
3. Pica la cebolla,muy pequeñita, en brunoise.
4. Echa el aceite y el ajo en una sartén y dora los langostinos. Resérvalos
5. En ese aceite, añade el jengibre y la cebolla. Echa un pellizco de sal, y pon el fuego bajo.
6. Por otro lado, Cuando hierva el agua, echa un buen pellizco de sal y los macarrones.
7. Continúa con la sartén. La cebolla estará dorada. Sácala y ponla en el vaso de la minipimer o batidora. Echa dos cucharadas de agua de hervir los macarrones, un puñado de piñones y las hojas 🍃 de albahaca lavadas. Pon medio minuto la minipimer, hasta que tenga la textura que te guste
8. Así queda a mi gusto.
9. Volviendo al wok o la sartén, pon un minuto los langostinos a cocer con un poco de agua de la cocción de los macarrones
10. Echa los macarrones y la salsita. Remueve para que tomen sabor
11. Sirve enseguida y a comer!!. BON PROFIT!!
12. Nos ha gustado mucho este invento!! Anímate a hacer el tuyo!!

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