Berenjena al escabeche

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjena al escabeche. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjena al escabeche is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Berenjena al escabeche is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena al escabeche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjena al escabeche using 7 ingredients and 8 steps. Here is how you can achieve that.

Me gusta la versatilidad de la berenjena y la cantidad de comidas que se puedan preparar con pocas unidades.
La berenjena al escabeche es ideal para acompañar las picadas o tenerlas en la heladera cuando pinta el bajón y te haces unos sanguchitos.

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Ingredients and spices that need to be Get to make Berenjena al escabeche:

1. 3 Berenjenas
2. Sal gruesa
3. 500 ml Vinagre
4. 500 ml Agua
5. 3 dientes ajo
6. 10 hojas laures
7. Pimienta, ají molido, provenzal a gusto

Steps to make to make Berenjena al escabeche

1. Lavar, pelar y cortar la berenjena en rodajas, ponerlas en un colador con sal gruesa y dejar reposando y largando el jugo toda la noche (en lo posible).
2. Lavar bien las berenjenas y dejarlas secar.
3. Poner en una olla 500 mlde Vinagre (puede ser de alcohol o manzana) y 500 mlde agua y unas hojas de Laurel y ponerla a hervir.
4. Cuando llegue al hervor agregar la berenjena por 3 min, sacarla y dejarla enfriar.
5. En un bol colocar 3 dientes de ajo cortado chiquito, el provenzal, pimienta y ajo molido (a gusto), yo le pongo un poco de esa agua con Vinagre que utilice para la cocción.
6. Colocar la mezcla de condimentos con la berenjena y dejar unos 15 min para que tome sabor, mezclar para que se distribuya bien.
7. Colocar en un frasco estirilizado un poco de berenjena y una capota de aceite y aplastar con la cuchara para que se arme una capita y continuar así colocando berenjena y aceite y entre medio de cada capa o intercalando agregar una hoja de Laurel.
8. Guardar en la heladera y cuantas más horas pase conservada más sabor agarra.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Berenjena al escabeche. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!