Briwat de pollo y cebolla caramelizada Exprés

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Briwat de pollo y cebolla caramelizada Exprés. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Briwat de pollo y cebolla caramelizada Exprés is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Briwat de pollo y cebolla caramelizada Exprés is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Briwat de pollo y cebolla caramelizada Exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briwat de pollo y cebolla caramelizada Exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Briwat de pollo y cebolla caramelizada Exprés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Briwat de pollo y cebolla caramelizada Exprés estimated approx 30 minutos + ó -.

To get started with this recipe, we have to prepare a few components. You can cook Briwat de pollo y cebolla caramelizada Exprés using 7 ingredients and 4 steps. Here is how you cook it.

El Briwat es una comida marroquí, rellena de muchas cosas, tanto dulce, como saladas. Esta es mi versión salada y dulce en una misma receta, imitando a la pastela.
Puedes ver la receta en mi blog, suscribirte y recibirás todo lo que publique.

Ingredients and spices that need to be Prepare to make Briwat de pollo y cebolla caramelizada Exprés:

1. 3 filetitos hechos de Bofrost
2. 1/2 bote cebolla caramelizada de Hacendado
3. 3 hojas masa filo de Hacendado
4. Perejil picado fresco o de bote
5. Papel de horno
6. Aceite
7. Pincel

Instructions to make to make Briwat de pollo y cebolla caramelizada Exprés

1. Descongelamos los filetitos de pollo hecho de Bofrost.
   
   Medía hora antes de comer, calentamos el horno a 180ºC con calor arriba y abajo durante 15 minutos. Mientras preparamos, los Briwat.
   
   En un cuenco, cortamos los filetitos en tiras y luego en trocitos pequeños, le añadimos la ½ del bote de cebolla carameliza, y mezclamos muy bien todo. El resto del bote lo puedes congelar para otro día
2. Cortamos las hojas de masa Filo por la mitad a lo largo. En total salen 6 tiras.
   
   Cogemos una tira, y colocamos la masa en una esquina, y vamos doblándola, formando triángulos, hasta el final, las colocamos en la placa del horno sobre papel de hornear. En las fotos puedes ver el proceso.
   
   Luego pintamos de aceite, con un pincel de cocina y le damos la vuelta, y repetimos, espolvorear con perejil picado.
3. Metemos a hornear a 180ºC durante unos 6 minutos, cuando estén un poco dorada, sin que se quemen los filos, ya estarán, ojo que por dentro quema la masa.
   
   Salen 6 Briwat, repartir 2 por personas.
   
   El Briwat es una comida marroquí, rellena de muchas cosas, tanto dulce, como saladas. Esta es mi versión salada y dulce en una misma receta, imitando a la Pástela.
4. Observaciones:
   
   Si tienes resto de pollo asado, o cocido, lo puedes utilizar, yo suelo tener los de Bofrost, que son muy socorrido, para tomar con alguna salsa en caliente, en ensaladas, pizzas, etc.

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet regimen as well as adapt your diet plan to your personal preferences with time. Whether you want to serve a recipe that uses fewer or even more components or is a little bit basically spicy, you can make easy adjustments to achieve this objective. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking skills for novices you do not require to discover them but only if you understand some simple cooking techniques.

This isn't a total guide to quick and also very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Briwat de pollo y cebolla caramelizada Exprés. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!