Buñuelitos de Acelga súper rendidores!

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Buñuelitos de Acelga súper rendidores!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Buñuelitos de Acelga súper rendidores! is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Buñuelitos de Acelga súper rendidores! is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Buñuelitos de Acelga súper rendidores!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelitos de Acelga súper rendidores! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelitos de Acelga súper rendidores! is 5 bien comilones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelitos de Acelga súper rendidores! estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Buñuelitos de Acelga súper rendidores! using 10 ingredients and 6 steps. Here is how you cook that.

Siempre la hago para hacer una desintoxicación de comida chatarra

Ingredients and spices that need to be Make ready to make Buñuelitos de Acelga súper rendidores!:

1. 2 paquetes acelga o espinaca (yo usé acelga chica)
2. 2 cebollas chiquitas
3. 1/2 morrón
4. 1 Zanahoria rallada
5. 1 zapallito verde chico
6. 3 huevos
7. 1 taza harina común
8. 1 taza Leche
9. Aceite para freír
10. cantidad necesaria Sal

Instructions to make to make Buñuelitos de Acelga súper rendidores!

1. Primero a romper los huevos y batirlos!! Mezclarlo con la leche ponerle sal y después la harina. Luego reservar
2. Hervir un poco de agua con sal para pasar un toque nada más a las hojas de la acelga. No mucho! Porque sino se achicharran y no tan poco así no salen tan duras. Calculen 1 minuto como mucho dejenlas
3. Cortar todos los vegetales
4. Cortar la acelga bien chiquita y agregar a la mezcla
5. Agregar los vegetales y mezclar bien todo. Si ven que les queda con muy líquida le ponen un poco más de harina (puede ser leudante para que se levanten un poquito) y si está muy dura le ponen o un huevo o un chorrito de leche
6. A freír y comer!

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Buñuelitos de Acelga súper rendidores!. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!