Chorizo a la Pomarola

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Chorizo a la Pomarola. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo a la Pomarola is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chorizo a la Pomarola is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chorizo a la Pomarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo a la Pomarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo a la Pomarola is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo a la Pomarola estimated approx 40 a 4t min.

To get started with this recipe, we have to first prepare a few components. You can have Chorizo a la Pomarola using 7 ingredients and 6 steps. Here is how you cook it.

Se venía el cumpleaños de mi madre y siempre cuando la venía a visitar ella nos esperaba con esta comida 🤩

Ingredients and spices that need to be Take to make Chorizo a la Pomarola:

1. 1 cebolla mediana
2. 1 morrón mediano
3. 4 Papas (esta vez lo hice con calabaza)
4. 8 chorizos bombón
5. 2 dientes ajo
6. 1/2 caldo de verduras
7. 1 cajita salsa de tomate

Instructions to make to make Chorizo a la Pomarola

1. Hervir solo los chorizos 15 minutos para desgrasar
2. Cortar la cebolla y el morrón bien chiquita para que los peques no la vean. Jajajaja
3. Coco al en la cacerola aceite y cocinar las cebollas, morrón y ajo.
4. Condimentar a gusto. Agregar la salsa de tomate y el caldo. cocinar unos 15 minutos
5. Por último agregar los chorizos y la calabaza y cocinar hasta que la calabaza este blanda. Aprox 15 min
6. Dejar reposar y a comer.😎

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So that's going to wrap this up with this special food Recipe of Homemade Chorizo a la Pomarola. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!