Conejo al horno con patatas y verduras

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Conejo al horno con patatas y verduras. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conejo al horno con patatas y verduras is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Conejo al horno con patatas y verduras is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Conejo al horno con patatas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al horno con patatas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al horno con patatas y verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al horno con patatas y verduras estimated approx 1h y 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Conejo al horno con patatas y verduras using 8 ingredients and 8 steps. Here is how you can achieve it.

#elgordodecookpad
Esta comida es para mancharse los dedos y la cara, porque está tan rico que no podrás resistirte a comer con las manos... el que prueba, repite. Es muy sencilla de hacer y aunque es un asado, no es nada pesado de comer.
En mi caso la aprendí y comí muchas veces de pequeña, la solía hacer mi madre muchos domingos....😋🤤🤤🤤

Ingredients and spices that need to be Make ready to make Conejo al horno con patatas y verduras:

1. 1 conejo entero
2. 3 patatas grandes
3. 1/2 cebolla
4. 1/2 pimiento de cada color...rojo, verde, amarillo
5. 1/2 vaso zumo de limón
6. 2 vasos vino blanco
7. Sal, pimienta, aceite de oliva
8. Tomillo y 1 hoja de laurel

Steps to make to make Conejo al horno con patatas y verduras

1. Empezamos con la guarnición...
   Yo he picado en tiras los pimientos, en juliana la cebolla y en rodajas de 1/2 cm las patatas (cada uno a su gusto).
2. Precalentar el horno a 200°
3. Ponemos sal, pimienta negra recién molida y tomillo al gusto. Le añadimos un chorreón generoso de aceite de oliva y revolvemos para mezclar las especias.
4. Echamos la guarnición en una bandeja de horno profunda y añadimos el zumo de limón y 1 vaso de vino blanco. Tapamos con papel de aluminio.
5. Metemos al horno con calor arriba y abajo y con ventilador 35 min a 200°. Tiempo aproximado, vigilar a partir de 25 min el punto de cocción. No deben quedar totalmente hechas, pero casi.
6. Una vez acabe de semi-cocinarse, colocamos el conejo, aliñado como la guarnición, encima de la verdura.(yo le pedí al carnicero que lo partiera en 4 porque así no nos arriesgamos a que se cocine demasiado rápido, los trozos pequeños pueden quedar duros). Echamos el otro vaso de vino blanco
7. Lo metemos al horno a 180° unos 10-15 min arriba y abajo con ventilador. Los últimos 3-4 min puedes ponerlo a 210° calor sólo arriba para tostarlo si te gusta, pero ojo que se puede quedar duro con facilidad.
8. Aquí os muestro una ración más tostadita y otra no...están muy buenas las 2.
   Servir y disfrutar😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Conejo al horno con patatas y verduras. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!