Cremita de calabacín blanco

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cremita de calabacín blanco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cremita de calabacín blanco is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Cremita de calabacín blanco is something which I have loved my whole life.

Many things affect the quality of taste from Cremita de calabacín blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremita de calabacín blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cremita de calabacín blanco is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cremita de calabacín blanco estimated approx 15'.

To get started with this particular recipe, we must prepare a few components. You can cook Cremita de calabacín blanco using 6 ingredients and 5 steps. Here is how you cook it.

Yo sigo en mis trece: no quiero tirar comida!! Me duele como a mi mamá y su generación, la de postguerra.. lo vi cada día en mi casa. Ella nos decía que hay muchos niños que no tienen nada para comer y nosotros no le damos importancia a todo lo que tenemos!! Y es que , con un buen caldo de verduras, ( del hervido de anoche) ,dos calabacines , una patata cocida y cinco quesitos light, se hace una crema deliciosa en quince minutos !!
#lococinonolotiro

Ingredients and spices that need to be Prepare to make Cremita de calabacín blanco:

1. 1 litro caldo casero de verduras
2. 2 calabacines blancos
3. 5 quesitos light
4. 1 patata cocida
5. Sal marina integral con hierbas de Provenza
6. 1 pellizco nuez moscada

Instructions to make to make Cremita de calabacín blanco

1. Los ingredientes:
2. Corta los calabacines en rodajas (si fueran verdes, quita parcialmente la piel) y cuécelos 10' en una olla
3. Retira el caldo de la cocción, dejando sólo un litro. Echa los cinco quesitos y la patata. Ajusta la sal. Echa el pellizco de nuez moscada. Pasa la minipimer y listo!!
4. Sirve en cuencos y decora con unas laminillas del calabacín
5. BON PROFIT!!

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