Estofado de cerdo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Estofado de cerdo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Estofado de cerdo is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Estofado de cerdo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Estofado de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de cerdo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de cerdo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Estofado de cerdo using 10 ingredients and 4 steps. Here is how you cook that.

Esta es una comida fácil y rápida de hacer, especialmente para días fríos

Ingredients and spices that need to be Make ready to make Estofado de cerdo:

1. 1 cebolla grande
2. 2 dientes ajo
3. 2 tomates maduros
4. 3 papas grandes
5. 1 trozo carne de cerdo o vacuno (depende de su gusto por la carne)
6. 1 zanahoria mediana
7. aliños a gusto
8. 150 cc vino tinto
9. arroz o fideos (opcional), también depende del gusto
10. 2 litro agua

Steps to make to make Estofado de cerdo

1. Primero hay que picar la cebolla, el ajo y la zanahoria, la puede cortan en cubos o en juliana, también picar el tomate en cubos y retirar semillas, se reserva y se pica la carne de cerdo o vacuno en cubos, luego se sella (poner aceite en una olla y dejar que se dore la parte externa de la carne),
2. Después agregar el tomate, la cebolla, ajo y zanahoria, también agregar los aliños (estos se pueden colocar en el sofrito o cuando se agrega el agua) con el vino tinto y dejar que el alcohol se evapore con la tapa de la olla abierta, así el alcohol se evapore y el sabor se concentre en la carne y vegetales.
3. Cuando el alcohol se evapore agregar el agua junto con las papas picadas (en juliana, cubos o como quiera), dejar que hierva sin tapa a fuego bajo durante 15 minutos o hasta que las papas y la carne queden totalmente cocidas. Si agrega fideos o arroz debe ser 10 minutos antes de las papas o carne estén cocidas.
4. Por último servir caliente, porque si el cerdo esta frío puede causar malestar estomacal y agregar ciboulette o cilantro para decorar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Estofado de cerdo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!