Gazpachuelo con rosada, patatas y arroz

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Gazpachuelo con rosada, patatas y arroz. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gazpachuelo con rosada, patatas y arroz is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Gazpachuelo con rosada, patatas y arroz is something that I have loved my whole life.

Many things affect the quality of taste from Gazpachuelo con rosada, patatas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachuelo con rosada, patatas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachuelo con rosada, patatas y arroz is 4 ó 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachuelo con rosada, patatas y arroz estimated approx 45 minutos +ó-.

To get started with this recipe, we must first prepare a few components. You can cook Gazpachuelo con rosada, patatas y arroz using 8 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gazpachuelo con rosada, patatas y arroz:

1. 1 bolsa filetes de rosada congelados de Bofrost o Agrifer
2. 1 patata
3. 1 bolsa arroz cocido de Hacendado o integral
4. Sal
5. Laurel
6. Agua
7. Mayonesa casera o de bote, a temperatura ambiente
8. Perejil picado fresco, seco o congelado (decorar)

Steps to make to make Gazpachuelo con rosada, patatas y arroz

1. Ingredientes
2. Pelamos y troceamos la patata a chasquido y la echamos en la cacerola.
3. Lavamos la rosada muy bien bajo el grifo, quitamos durezas y si tiene alguna espina, troceamos del tamaño de un dedo de largo más o menos.
4. Echamos también en la cacerola, con el arroz, (sino es cocido), sal, laurel y cubrir de agua.
5. Poner a calentar y cuando empiece a hervir, baja al mínimo y dejar cocer unos 20 minutos, hasta que este las patatas y el arroz estén tierno.
6. Si el arroz utilizado este cocido, echar a la cacerola a los 10 minutos de empezar a cocer.
7. Apagar y dejar templar, para añadirle la mayonesa poco a poco removiéndolo despacio y ligándolo todo muy bien, dejar al gusto, rectificar de sal si es necesario.
8. Ojo no se corte si está muy caliente, si lo echas muy fría la mayonesa o de golpe.
9. Servir con un poco de todo, y decorar con perejil picado.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Gazpachuelo con rosada, patatas y arroz. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!