Gazpachuelo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Gazpachuelo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gazpachuelo is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Gazpachuelo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpachuelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachuelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachuelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachuelo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Gazpachuelo using 5 ingredients and 2 steps. Here is how you cook it.

El gazpachuelo era una comida típica de los pescadores de El Palo. 
Yo lo he hecho sin pescado ni nada estaba buenísimo

Ingredients and spices that need to be Make ready to make Gazpachuelo:

1. 6 patatas
2. Sal
3. 1 pastilla de Avecrem
4. 1 huevo
5. Aceite de girasol

Instructions to make to make Gazpachuelo

1. En la olla echamos el agua y a continuación pelamos las patatas y la cortamos a gajos y le echamos la pastilla de Avecrem la sal y dejamo que sepongan las patatas tiernas
2. En el vaso de la batidora echamos el huevo y el aceite 4 dedos más o menos y una vez hecha le echamos agua fría y vuelve a batir y ya con las patatas tiernas le echamos agua de la olla y vatimo con eso evitamos que se nos corte y listo

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Gazpachuelo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!