Guiso de fideos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de fideos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de fideos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Guiso de fideos is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de fideos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de fideos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de fideos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de fideos estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de fideos using 8 ingredients and 4 steps. Here is how you can achieve it.

Este guiso es un plato típico en mi casa en los días de invierno siiii, las comidas con cucharas son una tradición y entre nosotros les cuento... servimos en una vasija grande y los tres cuchareamos de ahí 🤭🤭🤭

Ingredients and spices that need to be Take to make Guiso de fideos:

1. 200 gr carne molida
2. 2 cebollas
3. 1/2 paquete fideos
4. 1 taza tomate triturado
5. 1 caldito knorr
6. 1 caja arvejas
7. C/n agua hirviendo
8. A gusto queso rallado

Steps to make to make Guiso de fideos

1. Lo primero que hacemos es picar la cebolla en cubitos, luego las salteamos con la carne molida y le agregamos el caldito de gallina. Ponemos una taza de agua y una taza de tomate triturado cuando esto haya comenzado a tomar temperatura agregamos otra taza de agua.
2. Dejamos hervir por aproximadamente 5 minutos y luego le incorporamos medio paquete de fideos y una caja de arvejas.
   Si es necesario le agregamos un poco más de agua. Lo importante es revolver suave para que los fideos no se quiebren pero que tampoco se peguen. Personalmente me gusta dejarlos al dente y apagar el fuego y dejar tapado hasta que termine su cocción por 5 o 10 minutos más.
3. Cuando destapamos los fideos se habrán terminado de hidratar y de cocer y de esta forma tendremos una pasta deliciosa. Ahhh me olvidé de decirles que cuándo apagué el fuego le agregué una cucharadita de pimentón, sal pimienta y una pizca de laurel molido.
4. Obviamente cuando emplatamos le agregamos queso rallado a gusto y a mojar el pancito se ha dicho!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Guiso de fideos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!