Legumbres, vegetales & huevo a la sartén

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Legumbres, vegetales & huevo a la sartén. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Legumbres, vegetales & huevo a la sartén is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Legumbres, vegetales & huevo a la sartén is something that I've loved my whole life.

Many things affect the quality of taste from Legumbres, vegetales & huevo a la sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Legumbres, vegetales & huevo a la sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Legumbres, vegetales & huevo a la sartén using 4 ingredients and 3 steps. Here is how you cook it.

Comida rápida, fácil y nutritiva.

Ingredients and spices that need to be Get to make Legumbres, vegetales & huevo a la sartén:

1. c/n Verdeo
2. c/n Lentejas cocidas
3. 2 Tomates
4. 1 Huevo

Instructions to make to make Legumbres, vegetales & huevo a la sartén

1. Cocinar las lentejas con el verdeo hasta que entibie, reservar en plato.
2. Cocinar el huevo a la sartén antiadherente, vuelta y vuelta.
3. Reservar todo en plato y luego acompañar con tomates cortados en cubos. Servir.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Legumbres, vegetales & huevo a la sartén. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!