Lomo de orza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lomo de orza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lomo de orza is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Lomo de orza is something that I have loved my entire life.

Many things affect the quality of taste from Lomo de orza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de orza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lomo de orza estimated approx macerado 1 día, cocinado 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lomo de orza using 11 ingredients and 6 steps. Here is how you can achieve it.

🥩🧄🌱Preparar así la carne te proporcionará filetitos a tu disposición para lo que quieras... bocadillo, picoteo, comida. La carne se mantiene, muy bien, durante muchos días, debe estar cubierta de aceite en un recipiente cerrado, en lugar seco y con poca luz. Es una manera muy antigua de conservar la carne de las matanzas.

Ingredients and spices that need to be Prepare to make Lomo de orza:

1. 1 kg lomo de cerdo
2. 800 ml aceite oliva para freír
3. 2 dientes ajo
4. 1 cucharada vinagre
5. 3 hojas laurel
6. 1 cucharadita comino
7. 1 cucharadita tomillo
8. 1 cucharadita albahaca
9. 1 cucharadita orégano
10. 1 litro aceite virgen extra para conservar
11. sal

Steps to make to make Lomo de orza

1. Retiramos toda la grasa que pueda tener la carne, si la hemos comprado en un trozo, la cortamos en varios trozos grandes para que una vez hecho podamos filetearlo.
2. Lo ponemos en maceración con sal, ajo, vinagre, laurel, las especias y un poco de aceite. Lo vamos a tener macerando 24 horas.
3. Pasado ese tiempo colocamos una olla al fuego con los 800 ml del aceite de oliva y freímos la carne a fuego muy lento. Se hará cocida en aceite y estará hasta que la carne esté tierna, aproximadamente 1 hora.
4. Cuando la carne esté cocinada la vamos a conservar cubierta de aceite de oliva virgen extra limpio, el aceite de haberla frito se reutilizará para otra receta.
5. Para consumirlo sacamos una tajada y la hacemos filetitos, se puede tomar frío o caliente.
6. ESPERO QUE TE GUSTE!!

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So that is going to wrap this up for this special food Recipe of Quick Lomo de orza. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!