"Mujaddara" con arroz y lentejas🍚🌿

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "Mujaddara" con arroz y lentejas🍚🌿. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Mujaddara" con arroz y lentejas🍚🌿 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. "Mujaddara" con arroz y lentejas🍚🌿 is something that I have loved my entire life.

Many things affect the quality of taste from "Mujaddara" con arroz y lentejas🍚🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Mujaddara" con arroz y lentejas🍚🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Mujaddara" con arroz y lentejas🍚🌿 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have "Mujaddara" con arroz y lentejas🍚🌿 using 9 ingredients and 5 steps. Here is how you can achieve that.

Encontré esta receta en internet es un plato típico árabe y me llamó muchísimo la atención lo simple que es y puse manos a la obra , trate de adaptarla A mi manera quizás los condimentos sean otros hay varias versiones en Oriente la comida es muy especiada pero traté de seguir lo más fiel posible a la receta que encontré pero con los condimentos que tenía en casa realmente nos encantó!!! Y la cebolla caramelizada que corona el plato le da un toque especial sin duda!!!!

Ingredients and spices that need to be Prepare to make "Mujaddara" con arroz y lentejas🍚🌿:

1. 1 taza arroz en crudo
2. 1 taza lentejas crudas previamente remojadas 8 horas
3. Sal
4. 3 cebollas
5. 100 cc aceite y extra
6. comino 1 cdta aproximadamente
7. 1 cdta cúrcuma
8. 1 cdta curry
9. 1 cdta azúcar

Steps to make to make "Mujaddara" con arroz y lentejas🍚🌿

1. Lo primero que haremos es remojar las lentejas en agua durante 8 horas aproximadamente o toda la noche para hacer el plato al día siguiente
2. En una olla vamos a poner un poquito de aceite y vamos a agregar una cebolla picada finamente cuando está rehogada Le agregamos el arroz en crudo y dos tazas de agua hirviendo junto con los condimentos sal comino curry y cúrcuma yo en este caso como es la primera vez que hacía el plato use una cucharadita de cada uno no quería que me quedara demasiado especiada en el caso que ustedes les guste más condimentada agregan más cantidad de condimento quizas a los mas osados les guste incorporar canela
3. Cuando vean que el arroz le falten 10 minutos de cocción agregamos entonces las lentejas de ser necesario incorporamos una taza más de agua hirviendo... cocinamos todo hasta que el líquido reduzca y tanto el arroz como la lenteja estén cocidas.
4. Para la cebolla caramelizada vamos a colocar en una sartén los 100 centímetros cúbicos de aceite y agregar cortada en Juliana bien fina la cebolla junto con una cucharadita de azúcar y a fuego mínimo vamos a ir cocinando gracias hasta que tomen color y se caramelizan quedarán bien transparentes y dulzonas.
5. Para servir el plato colocamos en una fuente o plato grande el arroz y las lentejas y encima coronando las cebollas caramelizadas Podemos agregar si sobró un poquito de aceite de la cocción de las cebollas por encima le da un toque muy rico.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade "Mujaddara" con arroz y lentejas🍚🌿. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!