Pan tumaca (pa amb tomàquet)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan tumaca (pa amb tomàquet). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan tumaca (pa amb tomàquet) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pan tumaca (pa amb tomàquet) is something that I have loved my entire life.

Many things affect the quality of taste from Pan tumaca (pa amb tomàquet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan tumaca (pa amb tomàquet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan tumaca (pa amb tomàquet) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan tumaca (pa amb tomàquet) estimated approx 8 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pan tumaca (pa amb tomàquet) using 4 ingredients and 3 steps. Here is how you cook that.

Se dice que fueron los murcianos quienes llevaron a Barcelona esta comida de aprovechamiento allá por 1920 y que proviene de querer ablandar el pan reseco de días. Sin embargo hay escritos de cuatro décadas antes en los que se hacía mención de esta forma de ablandar el pan por parte de los payeses de las masías catalanas (*); convirtiéndose en su seña de identidad. Hay que recordar que en el #WeekendTour de la semana pasada estuvimos en Zaragoza donde son típicas las migas, otra comida de aprovechamiento del pan duro de días #LoCocinoNoLoTiro correspondiente también a siglos pasados. Son comidas económicas, fáciles y siempre muy populares en nuestra península. El pan era un alimento básico en siglos pasados y que erradicó la hambruna sobre todo en época de guerras, sin embargo hoy en día ya nadie o casi nadie aprovecha el pan de días pero el pan tumaca sigue estando en muchísimas casas y lo que hacen es tostar el pan para que se endurezca y así restregarlo mejor con el tomate. De todos los panes, el de hogaza es el más adecuado para hacerlo así, utilizándose los tomates muy maduros y jugosos.

(*) "Lo que menjarem certa nit; ço és pa amb oli, amanit amb tomaca, e bon profit, s'ha fet de moda... Madama Adam n'ha menjat, Judit Gautier molt li ha agradat e fins la gran Sarah Bernardt s'ha fet la llesca" (Pompeu Gener, 1884)

Ingredients and spices that need to be Prepare to make Pan tumaca (pa amb tomàquet):

1. Pan
2. Tomates muy maduros
3. Aceite de oliva
4. Sal

Instructions to make to make Pan tumaca (pa amb tomàquet)

1. Tostar el pan en una sartén o tostadora o aprovechar el pan que se haya quedado reseco de días.
2. Lavar los tomates y cortarlos por la mitad.
3. Frotar las mitades de tomate sobre el pan, aliñarlo al gusto con aceite de oliva y sal.

As your experience and confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adjust your diet regimen to your personal tastes in time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little essentially zesty, you can make simple changes to achieve this objective. Simply put, begin making your dishes promptly. As for fundamental cooking skills for newbies you don't require to learn them but just if you understand some basic cooking methods.

This isn't a complete guide to fast and easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pan tumaca (pa amb tomàquet). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!