Ravioli ricotta y espinacas con tocineta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ravioli ricotta y espinacas con tocineta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ravioli ricotta y espinacas con tocineta is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Ravioli ricotta y espinacas con tocineta is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ravioli ricotta y espinacas con tocineta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli ricotta y espinacas con tocineta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli ricotta y espinacas con tocineta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli ricotta y espinacas con tocineta estimated approx 1h 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ravioli ricotta y espinacas con tocineta using 11 ingredients and 8 steps. Here is how you cook that.

Esta receta está inspirada en los deliciosos ravioli que he comido en restaurantes aunque toda la preparación fue hecha totalmente por mí sin ver alguna receta.
Espero la disfruten al máximo❤️

Ingredients and spices that need to be Make ready to make Ravioli ricotta y espinacas con tocineta:

1. 4 huevos
2. 400 g harina 00
3. 500 g ricotta
4. 400 g espinacas
5. 1 cebolla blanca
6. 1 diente ajo
7. Queso parmesano
8. Sal
9. Pimienta
10. 500 g tocineta
11. 150 g mantequilla

Instructions to make to make Ravioli ricotta y espinacas con tocineta

1. Para la pasta fresca: Vierte la harina en un bol y añade los huevos, mezcla poco a poco hasta obtener una masa uniforme que no se pegue en los dedos, deja reposar en la nevera
2. Para el relleno: Corta la cebolla en trozos pequeños y el ajo, pon a sofreír con un poco de aceite cuando estén dorados agrega las espinacas. Mezcla bien y agrega sal y pimienta
3. Cocina bien hasta que el agua de las espinacas esté completamente evaporada, agrega queso parmesano al gusto y deja enfriar. luego mezcla las espinas con el queso ricotta y deja reposar mientras estiras la pasta.
4. Estira bien la pasta y pon el relleno con una cucharita en varios puntos de la pasta, separados el uno del otro. Luego pon una tapa de pasta y corta los cuadrados, cella bien los bordes con un tenedor
5. Pon el agua a hervir, cuando esté lista agrega una cucharita de sal y vierte los ravioli en el agua, deja cocinar por unos 10 m aproximadamente.
6. Mientras que la pasta se cocina deja derretir la mantequilla en una paila y vierte la tocineta, deja rosolar todo hasta que la tocineta esté dorada y crujiente.
7. Agrega la pasta a la tocineta y agrega una taza pequeña de agua de la pasta y mezcla bien todo hasta que forme una crema.
8. Emplatamos y espolvoreamos un poco de pimienta y parmesano.
   Listo para comer❤️

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