Salchichas a la cerveza

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Salchichas a la cerveza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salchichas a la cerveza is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Salchichas a la cerveza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salchichas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas a la cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salchichas a la cerveza using 6 ingredients and 4 steps. Here is how you can achieve it.

Vamos con un plato rápido, ideal para la cena o para la comida si las acompañamos con unas patatas o un arroz blanco.

Ingredients and spices that need to be Get to make Salchichas a la cerveza:

1. 5-6 salchichas frescas
2. 1 cebolla
3. 100 ml cerveza
4. 1 cucharadita ajo en polvo
5. Sal y pimienta negra
6. Aceite de oliva virgen

Steps to make to make Salchichas a la cerveza

1. Agrupamos todos los ingredientes. Cortamos la cebolla en juliana y con un tenedor pinchamos las salchichas para que no se rompan al cocinarlas.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos las salchichas y las doramos por todos los lados, cuando estén doradas las sacamos y las colocamos en un plato cubierto con papel de cocina para que absorba el exceso de aceite. Reservamos.
3. En el mismo aceite donde hemos dorado las salchichas vamos a pochar nuestra cebolla junto con un poquito de sal, un par de golpes de molinillo de pimienta y el ajo en polvo, a fuego medio unos 10 minutos. Cuando la cebolla esté agregamos las salchichas que habíamos reservado y vertemos la cerveza. Cocinamos a fuego alto un par de minutos para que se evapore el alcohol y luego dejamos que se haga todo junto a fuego medio-lento unos 15 minutos.
4. Ya tenemos nuestro plato, no olvidéis el pan!! Buen provecho!!

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Salchichas a la cerveza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!