Saquitos de bacalao con jamón y salsa de miel y mostaza

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Saquitos de bacalao con jamón y salsa de miel y mostaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Saquitos de bacalao con jamón y salsa de miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saquitos de bacalao con jamón y salsa de miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saquitos de bacalao con jamón y salsa de miel y mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saquitos de bacalao con jamón y salsa de miel y mostaza estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can have Saquitos de bacalao con jamón y salsa de miel y mostaza using 9 ingredients and 11 steps. Here is how you can achieve that.

Para la comida de hoy una receta que vi mientras leía una revista en la sala de espera del médico jajajaja la he versionado un poco a mi manera, espero que os guste.
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Ingredients and spices that need to be Prepare to make Saquitos de bacalao con jamón y salsa de miel y mostaza:

1. 800 gr bacalao
2. 4-5 patatas
3. al gusto Especias
4. 14 lonchas jamón serrano
5. PARA LA SALSA:
6. Mostaza
7. Miel
8. Aceite
9. Vinagre

Instructions to make to make Saquitos de bacalao con jamón y salsa de miel y mostaza

1. En primer lugar pelamos las patatas, las lavamos y troceamos en rodajas
2. Ahora precalentamos el horno a 200° con ventilador calor arriba y abajo
3. Mientras tanto aliñamos las patatas al gusto, yo les he puesto perejil, ajo en polvo, tomillo, romero, pimentón picante y pimienta negra, le ponemos aceite de oliva, removemos bien y las colocamos en la bandeja del horno
4. Las metemos al horno y mientras tanto preparamos el bacalao
5. Lo cortamos en trocitos alargados y aliñamos, yo le puse perejil, pimienta, tomillo y romero y nada de sal ya que el bacalao ya lo compre con sal
6. Ahora vamos a ir enrrollando los trozos de pescado con las lonchas de jamón si es necesario y el trozo es muy grande ponemos dos lonchas
7. Cuando tengamos las patatas casi listas vamos a poner el pescado encima y le ponemos un chorrito de aceite de oliva, dejamos en el horno hasta que esté listo unos 15 min
8. Mientras preparamos la salsa, ponemos en un bol mostaza, aceite de oliva, un poquito de vinagre y miel y mezclamos muy bien hasta obtener una salsa consistente
9. Cuando esté listo nuestro pescado apagamos el horno y lo sacamos
10. Por último le ponemos la salsita por encima y servimos
11. Está buenísimo!

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