Sardinas rebozadas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sardinas rebozadas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sardinas rebozadas is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sardinas rebozadas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sardinas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas rebozadas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Sardinas rebozadas using 8 ingredients and 5 steps. Here is how you cook that.

Esta forma de hacer las sardinas me lleva a mi infancia, ya que mi madre y mi abuela paterna las hacían así frecuentemente. Es curioso cómo la comida muchas veces nos hace viajar en el tiempo.

Ingredients and spices that need to be Prepare to make Sardinas rebozadas:

1. 6 sardinas
2. 1 lata pequeña de maíz
3. 3 cucharadas tomate frito
4. 1 huevo
5. Harina
6. Sal
7. Perejil seco picado
8. Aove

Steps to make to make Sardinas rebozadas

1. Pedimos al pescadero que nos limpie las sardinas, les quite la espina y las abra. Les echamos un poquito de sal y las pasamos por harina y huevo batido, al que habremos echado una pizca de sal y otra de perejil seco picado.
2. Ponemos unas 4 o 5 cucharadas de aove en la sartén, cuando esté bien caliente, freímos las sardinas (como mucho, un par de minutos por cada lado).
3. Cuando estén fritas, las sacamos y las reservamos en un plato con papel absorbente para que no tengan tanta grasa.
4. Quitamos el aceite de la sartén y calentamos el maíz con el tomate frito.
5. Finalmente, emplatamos como más nos guste y ya tenemos lista la cena en un plis-plas.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Sardinas rebozadas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!