Tarta rellena de mermelada de albaricoque cubierta con crujiente

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta rellena de mermelada de albaricoque cubierta con crujiente. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta rellena de mermelada de albaricoque cubierta con crujiente is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tarta rellena de mermelada de albaricoque cubierta con crujiente is something which I have loved my whole life.

Many things affect the quality of taste from Tarta rellena de mermelada de albaricoque cubierta con crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta rellena de mermelada de albaricoque cubierta con crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta rellena de mermelada de albaricoque cubierta con crujiente is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta rellena de mermelada de albaricoque cubierta con crujiente estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarta rellena de mermelada de albaricoque cubierta con crujiente using 10 ingredients and 3 steps. Here is how you can achieve it.

#menúsemanal Acabar una comida o una cena con un buen postre es imprescindible.
Esta tarta esconde en su interior una deliciosa sorpresa. Se puede utilizar cualquier mermelada que os guste o la que tengáis en casa.
Yo utilicé una mermelada de albaricoques (damascos). Incluso con una crema de chocolate queda estupenda.

Ingredients and spices that need to be Make ready to make Tarta rellena de mermelada de albaricoque cubierta con crujiente:

1. 250 grs harina de trigo
2. 150 grs maicena
3. 200 grs mantequilla
4. 1 pizca sal
5. 1 cucharadita levadura en polvo
7. 100 grs azúcar
8. 1 limón ralladura
9. 2 cucharadas nueces
10. 8 cucharadas mermelada de albaricoques

Instructions to make to make Tarta rellena de mermelada de albaricoque cubierta con crujiente

1. Pesar y preparar los ingredientes. Engrasar y enharinar un molde redondo. Poner las harinas, la sal, la levadura, la mantequilla y la ralladura en un robot de cocina, licuadora o con unas varillas de mano, y mezclar. Poner en un cuenco y agregar el azúcar. Trabajar con las manos hasta tener una masa granulada.
2. Con la mitad de la masa forrar una tartera engrasada y enharinada. Distribuir la mermelada y las nueces picadas.
3. Cubrir con el resto de la masa desmigada, sin aplastar. Llevar a horno precalentado a 200ºC unos 20´ o 25´, hasta que la cubierta esté dorada. Apagar el horno y dejar que la tarta se enfríe dentro. Servir espolvoreada con azúcar glas.

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So that's going to wrap this up with this special food How to Prepare Speedy Tarta rellena de mermelada de albaricoque cubierta con crujiente. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!