Vegano: Tortilla a la Francesa 💚

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Vegano: Tortilla a la Francesa 💚. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegano: Tortilla a la Francesa 💚 is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegano: Tortilla a la Francesa 💚 is something which I have loved my entire life.
Many things affect the quality of taste from Vegano: Tortilla a la Francesa 💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegano: Tortilla a la Francesa 💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegano: Tortilla a la Francesa 💚 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegano: Tortilla a la Francesa 💚 estimated approx 20 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegano: Tortilla a la Francesa 💚 using 11 ingredients and 9 steps. Here is how you can achieve it.
Le tengo bastante cariño a este plato porque desde mi infancia lo he comido y siempre me ha gustado.
Esta, es una buena alternativa a la tortilla de huevos, la tradicional.
Es saciante, esponjosa, y con un sabor bastante bueno y conseguido.
Ingredients and spices that need to be Take to make Vegano: Tortilla a la Francesa 💚:
- 80 g garbanzos
- 45 g harina de garbanzo, o bien maicena o harina precocida
- 1 cucharada y media de salsa de soja o tamari
- 210 ml leche vegetal (sin azúcar) o bien de agua (se puede necesitar más posteriormente)
- Pizca sal
- Pizca pimienta
- 2 cucharadas generosas levadura nutricional (opcional)
- 3/4 de cucharada ajo en polvo o cebolla en polvo
- 1/3 de cucharada cúrcuma (es opcional, pero le aportará color a huevo)
- 100 g tofu
- También puedes añadirle de manera opcional champiñones, tomate, o cualquier otro elemento
Instructions to make to make Vegano: Tortilla a la Francesa 💚
- Verter los garbanzos en un cuenco junto a la harina de garbanzo (o cualquier otra harina), la salsa de soja, la leche vegetal, la sal, la pimienta, la levadura nutricional, el ajo/cebolla en polvo y la cúrcuma (en ese orden a ser posible)
- Apartar el bloque de tofu requerido y en un trapo presionarlo para quitarle todo el agua
- Añadir el bloque de tofu (ya prensado) al bowl con los demás ingredientes
- Licuar con una licuadora toda la mezcla en el propio bowl hasta que quede solamente algo espesa la mezcla
- (Paso opcional) añadir los elementos que quieran añadirse a la tortilla en el caso de que se quiera hacer una tortilla de champiñones, pimiento, o cualquier otro elemento
- Preparar una sartén con aceite de girasol calentada durante unos 2-3 minutos
- Saldrán 4 tortillas aproximadamente, por lo tanto, en 4 veces se repetiría el mismo proceso: echar la mezcla en la sartén
- Cuando los bordes queden levantados, dar la vuelta a la tortilla hasta que el otro lado esté hecho, e incluso doblarlo si se quiere poco hecha o no muy hecha
- Servir en el plato junto a alguna guarnición de manera opcional para completar nutricionalmente este maravilloso plato
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This isn't a complete overview to fast as well as very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.
So that is going to wrap this up with this special food Recipe of Perfect Vegano: Tortilla a la Francesa 💚. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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